If you have been friends with me for any length of time, you already know that I was lucky enough to have a fabulous vacation in France just about a year ago. I traveled in a group of eight friends and family and it was an amazing trip.
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The France Frolickers
We started our vacation by flying into Nice in southern France; I wrote about it here on our vacation blog. I feel very sad that life got in the way and I abandoned our online record of the trip. Maybe I have time now to work on that…
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Image Credit
Anyway, since I was feeling nostalgic for our trip, I checked one of my favorite “set in Provence” films out of the library — again. A Year in Provence is a British made-for-television adaptation of Peter Mayle’s book of the same name. Both the book and the television series chronicle Peter and his wife’s first year of retirement after buying a beautiful home in southern France. Starring veteran English actors John Thaw and Lindsay Duncan, the episodes are a relatively faithful adaptation of Mayle’s book.
I have probably watched A Year in Provence ten times, but this time, I saw it in a new light. In fact, I posted a photo of my television on Facebook to show the France Frolickers that we had essentially the same photo that was in the the film.
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The village of Gordes in the movie
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There were comments and scenes about Provençal institutions, such as the filmmaker Marcel Gagnol and the ubiquitous game of boule (here in the United States, we usually call it bocci — an Italian game that is very similar). And then there’s the story of the truffles, a theme which follows the entire year portrayed in the book. Thinking about truffles brought me back to the fabulous meals we shared while in France — day after day of gourmet cuisine that I’ll never forget.
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If you are planning a trip to Provence or have already been there, give yourself a treat and watch A Year in Provence. It’s got its faults — not everyone loves Peter Mayle and his bumbling behavior, but there’s a lot to love in this series.
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