Chicago is well-known for its wonderful restaurants, and over the holidays, my family had the opportunity to experience several gastronomic delights. For the next few Fridays, I’m going to continue what I started last week with our visit to Eataly, and will feature some of Chicago’s great dining establishments.
Named after its Michelin-starred chef, Guiseppe Tentori, GT Fish & Oyster has been open since March 2011 at 531 N. Wells Street in Chicago. The 115-seat restaurant’s menu focuses on fresh, seasonal seafood presented in small plates designed for sharing, and the pricing is designed to fill a hole in Chicago’s market by offering outstanding seafood at mid-range prices (source). On the high side of what we consider mid-range, the prices are probably fair for the quality of the food. Continue reading
