Slow Cooker Lasagna

The first time I saw this recipe, I was intrigued. It didn’t seem possible to make lasagna in a slow-cooker. It couldn’t be that easy. Well, it is. But I needed to Jennie-ize the recipe to get it to work for the Empty Nest. And then we had friends over to help us eat it so there wouldn’t be much left over. A win-win on all counts. 

Slow Cooker Lasagna

Prep Time: 30 minutes

Cook Time: 6 hours

Total Time: 6 hours, 30 minutes

Yield: 6-8 Servings

Slow Cooker Lasagna

I originally found this recipe at The Charm of Home and revised it by adding eggs and more veggies.

Ingredients

  • 1-28 ounce jar spaghetti sauce
  • 9 whole wheat lasagna noodles -- uncooked.
  • 1 pound of cooked and crumbled lean ground beef -- optional (for a veggie version, try soy crumbles)
  • 1-15 ounce low-fat cottage cheese
  • 2 eggs
  • 2 tsp Italian herbs of your choosing -- basil, oregano, bay leaf -- or be creative
  • 2 cups fresh baby spinach and baby kale leaves
  • 1 cup fresh mushrooms, sauteed and drained (optional)
  • 3 cups mozzarella cheese (shredded)

Instructions

In cooking and assembling the ingredients, you are making five layers -- sauce, noodles, meat (optional), soft cheese mixture, veggies, and mozzarella.

On the bottom of the slow cooker, put a thin layer of sauce to start building the lasagna. I buy jarred organic spaghetti sauce with onions, garlic, and peppers already in it. Create your own if you want to make your own sauce.

Layer three uncooked lasagna noodles on top of the sauce. My rectangular slow cooker fits three almost exactly, and you have to break them in half in my round cooker.

Add a layer of meat if you are using it.

Add a layer of the cottage cheese/egg/herbs mixture. Mix the eggs and herbs in with the cottage cheese to help hold together the custard.

Add a layer of leafy veggies and a layer of mushrooms.

Add a layer of mozzarella cheese.

Continue layering -- how many layers you have depends on the size of your slow cooker. Mine only takes two layers. Sauce, noodles, meat, cottage cheese, veggies, mozzarella cheese. I finish with one more layer of mozzarella on top of the final noodle layer.

Cover and cook on high setting for one hour; reduce heat and cook on low setting for five hours. I put the cover sideways for the last couple of hours to reduce condensation. Turn off the heat and take the container out of the slow cooker to let it sit for about half an hour before serving.

Serves 6-8

https://gotmyreservations.com/2013/05/02/slow-cooker-lasagna/

You may have noticed that there’s a little cross-pollination going on among my blogs. At The Seasoned Dish, I focus on tablescapes and how I set my table for meals. I much prefer the Zip-List format for recipes, so I’m doing some of my cooking posts here — at least for a while. Here’s the rest of the meal I served for friends last week, and here’s the link to the tablescape post at The Seasoned Dish if you’d like to see the dishes.

We started with champagne.

I made a simple salad with baby kale and baby spinach, and dressed it with a ginger balsamic vinaigrette.

 

There’s that yummy lasagna again!

Fruit and sweets for dessert — a light balance to the heavy lasagna.

The best friends are those that come bearing chocolate.

Feel free to repost — but be sure to give me appropriate credit as well as the original poster of this recipe. It’s all about being polite and ethical, friends.

The Great Gatsby is almost here!

The Great Gatsby West Egg Mansion

As  a confirmed Gatsby lover, I can hardly wait until the new movie comes out next week. My daughter and I are such fans of The Great Gatsby that I bought her a Department 56 lighted house. “Somehow” I still have that house…

Baz Luhrman’s new movie starring Leonardo DiCaprio as Jay Gatsby probably won’t be perfectly aligned to the book, but I’m pretty sure it will be an amazing take on what is considered to be one of best English language novels of the 20th Century.

I encourage you to read this wonderful post by the Head Butler, which includes an interview that sheds light on Scott and Zelda Fitzgerald and their relationships with friends who became characters in Fitzgerald’s stories. Sometimes they weren’t particularly flattering, as we see in The Great Gatsby.

Where will you be on Friday, May 10? I’ll be at Randhurst sitting in a comfy rocking chair enjoying The Great Gatsby!

 

 

Sunset at JFK

Welcome back! Well, maybe you were already here, but I wasn’t.

We just returned from a two-week trip to France and I’ve been busy renegotiating life in the Windy City. Life does go on, doesn’t it, after one returns from a highly anticipated vacation?

I’ve been writing about our trip in detail on a vacation blog, France Frolic 2013, which is linked up in my sidebar. If you want all France, all the time, go there for the goods on our trip.

Meanwhile, over here on Got My Reservations, I’m going to be showcasing some photos from the trip that don’t really fit into the travelogue concept. This photo was taken with my point and shoot out the window as I saw our plane silhouetted against the fading sun.

 

As for me, it’s welcome to Reality 101 and I REALLY need to get to the gym!

Tablescape Thursday: Spring into France

One thing I’ve learned since I’ve started stalking following tablescaping blogs is that when I see a wonderful piece at a good price, I should grab it.

That was the case with this beautiful 60″ x 120″ Indian cotton tablecloth from April Cornell that I got at Home Goods for $24.99. The blue and green paisley with yellow accents was just the shot of spring I needed in my dining room — it’s unclear here in Chicagoland whether it’s winter or spring, so I voted for spring! The tablecloth has mitered corners with a sewn-in border and is stunning. Although it’s actually a traditional Indian paisley, to me it says country French and that was where I went with it.

I got to work gathering up pieces from around the house that would complement the colors of the bold tablecloth but not necessarily compete with it. I started with these very bold placemats. Nope. Too much.

I went back to my trusty pewter chargers from last week (sending a quick thank you to my mother-in-law’s memory) and layered my mom’s sweet china (Claridge from Four Crown China) with the World Market Indian cotton napkin. I like how the clear salad plate shows off the beautiful blue and grey stripes of the napkin.

Since every party at my house always starts with appetizers as people gather, I envisioned the dinner beginning with Basil – Lemon Sorbet as a palate cleanser. It would look beautiful in my inherited sorbet glasses. My mother-in-law loved these swirl dishes; does anyone know what the pattern is?

I grabbed the antique etched glass goblets and simple water glasses for beverages. The combination of complex and simple helps to balance the table.

For my centerpiece, I started with a crystal cake plate and put a large hurricane on it with the bright blue candle. Again, too much and too tall. Then I turned the cake plate upside down and put another of my glass plates as a candle bobeche. Perfect proportions.

As the pieces started to come together, I knew I didn’t even have to get fresh flowers for this table. The silk flowers and vines that I already had were perfect for the setting. The “white” flower ring from Partylite turned out to actually have a complementary yellow cast, and the ivy sets off the beauty of the Chinese and Delft teapots.

Finally, I knew that I had to have some pops of yellow to complement the yellow in the tablecloth, so I pulled out a few pieces of French Quimper pottery from my (mother-in-law’s) collection. They are not usable for eating as they are old and likely have lead in their glazes, but putting four small plates on stands completed the centerpiece.

After I arranged the fake ivy, I realized there was room for another set of candlesticks at each end, so on the table went more Quimper with votives set on top. (You’ve probably figured out by now that I hate getting wax on my tablecloths and almost always use bobeches and votives.)

If my table could talk, it would say, “Passez une bonne journée!”


I’m linked up today to Susan at Between Naps on the Porch. Be sure to stop by and see some other inspirational tablescapes!

 

On the Menu Monday: A Visit to Vienna

I was watching Rachael Ray the other day and she did a show about food in Vienna. I’ve been dreaming about going back to Vienna, as evidenced here and here. If I can’t travel to Vienna right now, at least I can recreate this for our empty nest at home, thought I.

When Music Man and I visited Vienna, I kind of fell in love with schnitzel, but it’s a lot of food and not so good for my diet. People usually make it by pounding the meat flat, coating it in breading and then frying it.

Refusing to let schnitzel be the boss of me, I started with the problem of most online recipes. They are designed for a family or a party, not just for the two of us in our empty nest. Voila! I decided to go with just two perfect palm-sized pork chops.

Rather than pounding them flat I kept the thicker size so that I wouldn’t have so much breading and less oil actually hitting the surface of the chop. I coated them with flour, egg, and panko bread crumbs just as Rachael did.

I ended up serving a meal that was not only relatively healthy, it was also delicious and satisfied that pesky schnitzel craving. Be sure to try this — it’s VERY easy!

Pork Schnitzel

Rating: 41

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Yield: 2 servings

Serving Size: 1 pork chop

Pork Schnitzel

This recipe can be made with chicken, veal, or pork.

Ingredients

  • 2 pieces lean pork chops
  • 1 Tbsp. olive oil
  • Salt and freshly ground black pepper
  • Flour
  • 2 eggs, beaten
  • 1 cup panko bread crumbs
  • 1 Tbsp. sweet paprika
  • A handful flat-leaf parsley, leaves chopped
  • 1 tbsp. lemon zest

Instructions

Preheat oven to 200 degrees F. Place a baking sheet in oven to keep cooked cutlets crisp.

Trim the pork chops of any visible fat.

Arrange a station for breading: flour, beaten eggs, bread crumbs mixed with paprika, parsley and the zest of a lemon.

Heat just enough oil to coat the bottom of a large nonstick skillet over medium to medium-high heat.

Bread each chop in flour, then egg, then bread crumb mixture and cook 2 to 3 minutes on each side, and transfer to oven. Keep the cooked chops hot in the warm oven until ready to serve.

Serve with lemon wedges.

https://gotmyreservations.com/2013/01/28/on-the-menu-monday-a-visit-to-vienna-2/

For Rachael Ray’s original recipe, click here.

Of course, I couldn’t just serve the schnitzel, so then I went looking for a side dish, and boy, was I lucky to find this one.

Krautfleckerl -- cabbage-pasta bake

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Yield: 6 servings

Serving Size: 1 cup

Krautfleckerl -- cabbage-pasta bake

Ingredients

  • 1 lb. egg noodles
  • 1 white cabbage head
  • 2 Tbsp. olive or vegetable oil
  • 2 onions (chopped)
  • 2 Tbsp. sugar
  • Salt, caraway seeds, ground pepper
  • 2 Tbsp. balsamic vinegar

Instructions

Wash the cabbage and remove the stalk. Cut into quarters, then cut the quarters into smaller pieces. Add salt to taste. Cut the pieces roughly into squares, bruise by hand and let stand for about 15 minutes.

Caramelize the sugar in the oil, and add the cabbage, onions and the caraway seeds. Cover, and cook for about 30 minutes, stirring regularly, until light brown in color. Season with pepper.

Boil some water and cook the noodles until soft, drain and combine with the cabbage. Add the balsamic vinegar and toss.Let stand for a few minutes. Before serving, season to taste with pepper and salt.

Notes

This recipe calls for fleckerl, a small square, flat noodle. I was not able to buy this at my grocery, so I used the thickest egg noodles I could find.

My husband hates caraway, so I made a spice mixture of cumin, dill, and fennel and ground them in my mortar. I don't think I would ever go back to the original caraway, as the sweet spice mixture was divine and went beautifully with the balsamic vinegar.

This recipe makes about six servings, and we have been enjoying the leftovers. It warms up beautifully in the microwave -- if you have any left over!

https://gotmyreservations.com/2013/01/28/on-the-menu-monday-a-visit-to-vienna-2/

For the original cabbage and pasta recipe, click here.

Combined with some edamame salad straight from the deli counter, we had a healthy and satisfying meal that reminded us of our wonderful trip to Vienna, Austria.

StoneGable
 I’m linking up with On the Menu Monday at Stone Gable. Be sure to stop by for some inspiration for your table this week!

The Sunday Review: A Summer in Europe

I wanted to like this book; I really did. It’s about traveling in Europe and learning who one really is. The author, Marilyn Brant, is local and knows people that I know. I’m likely to run into her someday and she’s an ex-teacher — all reasons that I should have liked this book better than I did.

Gwen is a thirty-year-old woman from Dubuque who has managed to become dull. She has a dull life and a dull boyfriend. She’s paralyzed by events from her past. She’s not a likely candidate for a romantic trip around Europe, yet she decides to go when offered a free trip with her aunt and her math-geek friends. Not surprisingly, she thaws out under the magic spell of Europe and frees herself from her past.

As I read this book, I kept thinking that it would make a better movie than it did a book. Brant’s imagery is luscious, and the quirky characters in the book would make a great ensemble movie like The Best Exotic Marigold Hotel. I could see the two handsome brothers, Thoreau and Emerson, sparring with each other in a cathedral. I could see the romantic leads feeding each other pastries all over Europe. As another reviewer mentioned, Nia Vardolos could play this part — she did it before in My Big Fat Greek Wedding.

Should you read it? Maybe, if you like travelogues. That’s why I gave it four stars. For the plot, it’s about a two and a half because of its clichéd plot line and because I think the characters are overwritten. There’s very little subtlety in any of them, and a lot of stereotyping of the secondary characters. Still, there’s Rome and Florence and Venice and Vienna and London and Paris, and they make up for a lot in this book.

Tablescape Thursday: Celebrating Storks and Babies

We were privileged to be a part of beautiful baby Lindsay’s baptism and celebratory party. Lindsay’s flowers and her adorable photo served as the inspiration for today’s baby shower tablescape. I tucked Lindsay’s photo from her baptism invitation into a cranberry glass box.

Of course, Lindsay’s party needed to be centered around PINK so I created a floral centerpiece in my favorite hobnailed cranberry glass bowl. Everything looks good in this vase.

When planning this centerpiece, I grabbed the wood carving that my father created for my children of a stork delivering a baby.

When my mother and father visited the Netherlands, my father became intrigued with the rooftops and chimneys in the lovely cities.

Pewter chargers laid on a cream lace tablecloth and cream and pink floral placements set the stage for the place settings.

Every hostess should own at least twenty plain white plates to use as a base for table settings. Mine are Pfaltzgraff Filigree and can go from the most formal table to an outside party on the patio.

On top of the white service plate, I layered a rimmed soup bowl (Claridge from Four Crown China); this was my mom’s china and these bowls work well for salad or soup.

We received eighteen Cristal d’Arques wine and water glasses for our wedding thirty years ago. We assumed some would break along the way — we still have all thirty-six glasses! Our swirly champagne glasses would certainly be filled with pink champagne for this event.

To add a little pink flair, each place setting is topped by a cranberry juice glass with a sparkly daisy.

Setting this table was special for me, as it features both my family heirlooms and the darling grandchild of my heart. Every time I see my dad’s stork carving, I want to visit the Netherlands and find out what inspired him. He’s not here with us any longer to tell me, so I’ll have to see it for myself.

I’m linking up today to Between Naps on the Porch. Stop by Susan’s blog to see some fabulous tablescapes to inspire you!

 

 

 

What to Wear Wednesday: Travel Edition — On the Plane

I’ve been struggling with the dilemma of packing light for most of my life.

And yes, I know that should actually be lightly, the adverb rather than the adjective. I am being colloquial. 🙂

I’ve been following a fabulous blogger at Fifty Not Frumpy, and she posts inspiring outfits every day.  Since I’m a visual learner — I’ll bet that doesn’t come as any surprise to you — I decided to create some collections of my own to help me pack. If you click into the collection, you will be directed to my page at Polyvore, where you can find specifics about each of the items in the collection.

Travel Edition: On the Plane

Each piece in this collection will be used later in your travel, but will also be comfortable on the plane. Since overseas travel often requires me to arrive in the morning, I don’t want to look like I’m wearing my pajamas when I get to my hotel.  This collection of knits will travel well and will look fresh until you have time to change your clothes.

 Twenty years from now you will be more disappointed by the things you didn’t do than by the ones you did do. So throw off the bowlines, sail away from the safe harbor. Catch the trade winds in your sails. Explore. Dream. Discover. – Mark Twain

 

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