The Sunday Review: Getting Up to Speed on the Tudor Court

After Friday’s Travel Diary post, I’ve had several requests for the quintessential book about the Tudor Court. Clearly, I cannot name just one. Impossible. I can, however, give you a glimpse into a reader’s history and how I developed a passion for Anne Boleyn’s story.

Yes, that’s me inserted into the Queen Elizabeth I painting. My son gave me this for my birthday last year!

I came into my obsession through a couple of different avenues, but we’ll start with my childhood reading. As a precocious reader, my parents let me run amok in my hometown library, and I devoured everything I could find about the Tudor Court. I was fascinated with how a man, even if he was a king, could somehow get away with having six wives and killing two of them — remember the old saying, Divorced Beheaded Died Divorced Beheaded Lived? I was entranced with how Elizabeth I got to the throne and at some point, I figured out why the current Queen of England was Elizabeth II. I was hooked.

When I began to teach American history, I realized that my students had no idea why the early English colonists left to start over in what they called the New World. The idea of religious freedom had little meaning if not compared to the religious situation the colonists left. Teaching my students about settlements in what we now call the United States made me want to know more at an adult level about the English Civil Wars and the Reformation in Europe.

Click into this family tree for more resources on the War of the Roses between the Lancasters and the Yorks and how a Tudor got to be king!

Learning about how the Tudors got to the throne made me finally realize why Henry VIII was willing to do just about anything to get a legitimate male heir. After all that his ancestors went through to get that throne, he was pretty determined to keep it — and why Elizabeth I was just as determined to not let marriage undermine her authority.

Click into this family tree to find out even more information about what happened to the Tudor line.

Enter current historical fiction and its magic. Most historical fiction being produced today is well-researched and written by fine writers who do a great job of creating compelling stories that are reasonably accurate. There are myriad resources available to the HF writer today; primary sources are collected and shared in great libraries and on the internet. The body of “domestic” documents (diaries, recipe books, household accounts written by women) that have been collected give the authors a much better view into their characters’ lives and it shows in the books they write. I read historical fiction with my internet browser at the ready so that I can either verify or expand on the material presented. It’s a good time to be a writer of historical fiction and an even better time to be a reader. There truly is magic in these books for the adventurous reader.

So what do I recommend? Let’s start with three female writers who are well-known for their work in historical fiction about this time period. I’ve read “quite a bit” of their work . 🙂

Phillipa Gregory is a well-regarded historian and author who has written many novels about the York/Lancaster/Tudor saga and her books are probably the most accessible of the three authors I have chosen for this post.  Her web site has a nice feature with her books set against a historical timeline. Personally, if I were starting my reading today, I would follow her timeline and start with The White Queen, the story of Elizabeth Woodville. This book helps set the stage for the rivalries to follow. Next is  The Kingmaker’s Daughters, which is followed by her newest and unreleased book about Elizabeth of York, who married Henry VII, thus starting the Tudor line. The Constant Princess depicts a fictionalized version of the life of Catherine of Aragon, Henry VIII’s first wife. The Other Boleyn Girl is loosely based on the life of Mary Boleyn, Anne’s sister, who was Henry VIII’s mistress and that relationship was one of the reasons used to declare the marriage between Anne and Henry null and void. The Other Boleyn Girl was also made into a movie starring Scarlett Johanssen. The Boleyn Inheritance covers the time period of Anne of Cleves and Katherine Howard, with Jane Boleyn finally getting consequences for her actions. The Queen’s Fool takes the reader into the problem of Mary Tudor, the forgotten heir to the Tudor throne. The Virgin’s Lover features Elizabeth I and Robert Dudley, and finally, The Other Queen is the story of Mary, Queen of Scots.

Hilary Mantel is the author of two highly-acclaimed novels about the Tudor Court, written from the perspective of Thomas Cromwell. Both Wolf Hall and Bring Up the Bodies have won the Man Booker Prize in England and are extraordinary extensions for people who already know something about Henry VIII and the political shenanigans that went on during his reign. The third book in the Cromwell trilogy is due to be published in 2015. I loved both of these books and am eagerly awaiting the third of the set.

Last but certainly not least is Alison Weir, also a renowned historian and novelist. She has written so many books about this period that I have just linked up the Alison Weir book list on amazon.com for you to look at. In checking out her online personna, I discovered that she actually leads British history tours. I AM INTRIGUED.

Although none of these ladies wrote a book about Henry’s last wife, Catherine Parr, there are a number of authors that have. I read one of them and was not impressed, but just in case, here’s a link that gives you some options.

More than you wanted to know? I hope not. After all, writers are readers and readers make better writers. I hope you will read some of these books and let me know how you liked them. Want to recommend something else? Go for it — I’m always ready for something new in this genre, and thanks for spending time with my great obsession today!

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Travel Diary: Anne Boleyn and Hever Castle

Historical accuracy in the media means a lot to me; I’ve been a history nut for as long as I can remember. I love historical fiction, and as my profile says, I love visiting places where the history is palpable around me. Hever Castle in Kent, England, is just such a place.

Image Credit

I’ve been watching The Tudors series on Netflix this summer, and its treatment of Anne Boleyn during the first season was less than historically accurate. Natalie Dormer was enchanting and heart-breaking in the tragic role of Anne Boleyn; in this article she discusses creating her character for The Tudors. As Natalie worked with the writers, her second-season Anne became more dimensional and more accurate. I have always been fascinated with Anne Boleyn and have eagerly awaited my opportunities to walk in her shoes (and I did walk in the ones that went to the Tower, if I may be a little irreverent about a very sad story). Got My Reservations - Hever Castle Intro When we planned our trip to southeast England, one of my first goals was to visit Hever Castle, Anne’s childhood home. Of course, we have to put that in the terms that a girl born  c1501 would understand; she was shipped off in 1513 to learn how to be a courtier in the Netherlands, France, and eventually back in England. Her “childhood” was over at about age twelve and she became a skilled member of court, rarely returning to Hever. If you don’t know what happened to Anne Boleyn and her family, I suggest that you start by reading one of the many excellent historical fiction novels. My current favorites are by Hilary Mantel.

When you enter Hever Castle’s park, you are greeted by a beautifully manicured topiary garden. Your first view of the castle is of its 13th Century gatehouse and walled bailey. Got My Reservations - Hever Castle Topiary According to Hever Castle’s web site, “In the early 1500s the Bullen [Boleyn] family bought the castle and added a Tudor dwelling within the walls and so it became the childhood home of its most famous inhabitant, Anne Boleyn. It later passed into the ownership of Henry’s fourth wife, Anne of Cleves. From 1557 onwards the Castle was owned by a number of families including the Waldegraves, the Humfreys and the Meade Waldos. Finally, in 1903, William Waldorf Astor invested time, money and imagination in restoring the Castle, building the ‘Tudor Village’ and creating the gardens and lake.” That brings us to today’s Hever Castle and our visit there in 2011. Got My Reservations - Hever Castle Drawbridge At the end of the topiary garden, you are welcomed across the drawbridge by interpreters. Dressed in period costumes, they help bring you back to the early 1500s. Once you enter the courtyard, you can see the Tudor wattle and daub structure that was built inside the stone bailey. Got My Reservations - Hever Collage   As it is with most old homes, they wouldn’t let me take interior photos, but much of the house is as it was restored by William Waldorf Astor. It is a comfortable and elegant early 20th century English manor home — except that it was the home of one of the richest men in the world. Every detail, every piece of paneling, every fireplace, and every window speaks of the people who previously inhabited this home and of Astor’s dream of bringing Hever back to life. I spent an hour in the museum area talking to the guide about Anne Boleyn’s artifacts, including the prayer book that she took to the Tower with her, which have been purchased at auction and are kept at Hever. I walked up the small spiral staircase that led to Anne’s childhood room; I truly walked in her footsteps. Got My Reservations - Hever Castle Extensions Astor used Hever Castle as a place to entertain friends and business contacts; he added on exact Tudor-style extensions to the original castle which are now used as a conference center and a bed and breakfast. Although we didn’t end up staying on the property, I would recommend it to any die-hard Tudor history buff. Got My Reservations - Italian FountainIn addition to the new accommodation wings, Astor also built a large Italian-style garden in which to show off his collection of statuary. It was raining by the time we got to the garden, but it was well worth the inconvenience of walking around in the rain.

Got My Reservations - Hever Garden Collage

Image Credit

I’ve always thought that Anne has been misjudged and reviled because her story was engineered, written, and then told by men. It wasn’t HERstory, it was HIStory. Anne Boleyn’s life is a warning to guard the rights as modern women that many women before us have struggled to achieve. Recent events here in the United States show us that 500 years later, women can still be made second-class citizens by the swift stroke of a vote.

Anne’s role as a religious reformer also cannot be ignored. She and Henry had different goals when they broke away from the Catholic church. While the story of the birth of the Church of England is one that can be read in countless books, we were privileged to be at the Globe Theater for a rehearsal of Anne Boleyn, a play about Anne’s role in the Reformation.

Hever Castle is an easy drive in the countryside outside of London and I highly recommend visiting. As with most English castles turned tourist attractions, there is an informal restaurant and other things to do beyond soaking up the history; there is even a jousting tournament in the summer!

I’m linking up today with The Tablescaper for “Oh, The Places I’ve Been” and Budget Travelers Sandbox, so stop by and get some more inspiration for your travel bucket list!

I’ve also  joined forces with Bloglovin’ and I hope that you will follow me — it’s really easy to import your Google Reader links if you need to, by the way. Follow my blog with Bloglovin.

Revisit to a popular Fourth of July Tablescape

GotMyReservations - 4th of July Firecracker Tablescape

I have to blame it on the lightning.

Tuesday night, we experienced a strong thunderstorm that brought lightning and over four inches of rain in a short time. We were already awake from the storm, and suddenly we both saw and heard a massive bolt of light hit VERY close to our house. Our electricity immediately went off and that started my day at 4:45 AM.

I had no intention of creating a patriotic tablescape this week; in fact, I didn’t even think I had enough in my stash to make one. Then I remembered the box of decorations I had put away in the garage. I had too much time on my hands this morning while I waited “patiently” for ComEd to get the power back on, so I started designing this tablescape in my head.

GotMyReservations - 4th of July Centerpiece

When I got home from my errands (really an avoidance measure to stay in the air-conditioned car instead of my hot house), I started with a crazy foil starburst decoration that I must have bought for a 4th of July party along the way. I pulled out my ironstone pitcher and it made a nice firecracker effect; I was hooked.

I checked for flowers — what would go with the firecracker? More roses, of course. I knew that my climbing rose was on its last legs after the storm, so I cut a big bunch from the bush. I had to fight with a bumblebee who was determined to get the last bit of nourishment from my roses. 🙂

Got My Reservations - 4th of July Rose

And what to put on the table? My red tablecloth was not bright red enough for the placemats I made years ago, so I grabbed the blue and white quilt that usually hangs on my upper hallway bannister. Perfect! We actually eat at the table after I create the tablescapes each week, so I wanted to give the quilt more protection than the little placemats provided. One of the elements of the placemats’ patchwork effect is a blue and white striped ticking, so I got out my everyday dishtowels which also had a similar stripe. Voila! — as the French say; I had a layered linen base for my dishes.

GotMyReservations - 4th of July Glass and Napkin

After that it was easy. I pulled out the navy napkins, rolled them up and put them in the Pfaltzgraff Filigree cups that match my plates. I layered blue glass plates and tumblers, followed by the stoneware with a blue rim. Finally, I added my super-special shrimp cocktail glasses and filled them with delicious cherries. My table was just screaming July by this point!

GotMyReservations - 4th of July Cherries

Got My Reservations - 4th of July Star Candle

Remember that I had no electricity during all of this? I pulled the curtains wide open and took the photos with my trusty Canon Rebel T3i using the afternoon sun streaming in through the window. For someone who had no plans to do a patriotic tablescape, I think this turned out darned good.

Got My Reservations - 4th of July Table

GotMyReservations - Rainbow

Image Credit: KSF

The power came back on just as I was finishing up the photo editing on my laptop and I was a happy girl. We’ve got a lot to celebrate in the upcoming week. The United States has its faults, but I’m proud to be an American today.

I’m resharing this patriotic tablescape from last year for Christine’s Table It party at Rustic and Refined. Hopefully I’ll have another new ‘scape later on this week — stay tuned!

 

Wordless Wednesday: The Rose

I’ve been looking everywhere for a Wordless Wednesday linky — doesn’t anyone do this anymore?

Got My Reservations - New Dawn Rose

 I’ve also been working in my garden and on my photography, so today’s post is a combo of my two obsessions. Did I ever tell you I have an obsessive streak — just a tiny one? Both of these roses were already in my garden when we moved here ten years ago, and I’ve spent a lot of hours taking care of them in those years. This year, they are the most beautiful I’ve ever seen them — a combination of a wet and cool spring has made them very happy.

Got My Reservations - Tropicana Rose

While not quite a wordless post, I have no reservations about showing and telling about my gorgeous roses. I also talked about them last year — here. They make my heart sing.

Happy Wednesday!

P.S. Thanks to a tip from Jessie at Vanderbilt Wife, I’m linking up to Wordless Wednesday at 5 Minutes for Mom. Better late than never!

 

Market Fresh: Creamed Swiss Chard

 

A bunch of fresh rainbow swiss chard, straight from the Farmers’ Market, is a rare thing of beauty (even if the photo is a little out of focus — sorry).

My new trainer told me that I had to eat even more veggies and much less fruit than I have been, so off to the Farmers’ Market I went, ready to try new greens.

I grabbed this bunch of beautiful rainbow swiss chard and a huge bunch of kale and stuffed them into my oh-s0-green-unbleached canvas market bags. When I got them home, they practically engulfed my kitchen island.

So what’s to do with rainbow swiss chard? After searching my extensive recipe files 🙂 the internet I found a nice recipe from Martha Stewart. I rarely cook from Martha’s recipes anymore after I read the tell-all book, Martha Stewart: Just Desserts, and learned that her recipes often have missing or incorrect ingredients. But maybe that was before she became an internet maven…

The first thing that I did was clean the chard; I trimmed the bad ends from the stalks and washed the leaves thoroughly. Then, following directions from the recipe, I cut all the stalks into small pieces and started sauteeing them with the onions and garlic.

Then I cut the leaves into strips, which was really fun. When you roll up a chard leaf, it’s easy to make clean strips of beautiful green. My huge bunch of chard filled a colander to overflowing, but when you cook it down, it becomes just enough for four servings of creamy deliciousness.

I made the white sauce — VERY EASY, ladies — and grated in lots of fresh nutmeg. Since I was only using one bunch of chard, I altered the white sauce recipe to serve four rather than twelve, and I used skim milk. No problem with the sauce thickening up, and it tastes just fine.

I am cooking for the empty nest, so I poured the finished product into four ramekins and topped them with a few pinenuts for crunch. I never met a pinenut I didn’t like, by the way.

Served with a sliced tomato and a white cheddar cheese log, also fresh from the market, we had an easy and delicious light lunch on a busy Saturday.

I have no reservations about recommending Martha Stewart’s recipe for Creamed Swiss Chard!

I’m linking up today to On the Menu Monday at Stonegable — be sure to stop by to see what other bloggers have to share today.

 

 

Bookin’ and Cookin’ — Mr. Darcy’s Secret and Spinach Herb Quiche

Jane Odiwe’s Jane Austen sequels have been sitting on my Goodreads list for a while. I haven’t had much success with Austen sequels; most writers have tried to match Austen’s witty prose and failed and then replaced the wittiness with sex. They were boring and an insult to my beloved Jane’s memory. Some even added zombies and sea monsters to the mix. This one was different and deserves the 4 out of 5 star ratings it receives on both amazon.com and Goodreads.

Click the book cover to read Chapter One of Mr. Darcy’s Secret from Jane Odiwe’s website.

Elizabeth and Darcy arrive at Pemberley after their marriage, ready to begin a new chapter in their lives. Lizzy is learning to be the mistress of a great estate and in order to encourage Georgiana to be more outgoing, a great ball for her society debut is held at Pemberley. Of course, there is the usual Austen drama involving class struggles, and Elizabeth also tries to reconcile Lady Catherine with Darcy after their falling out over the marriage.

While its suggestive title may lead one to believe otherwise, Mr. Darcy’s Secret is primarily about Georgiana’s love story. She struggles with accepting a marriage proposal from an eligible but indifferent  suitor but wants to be dutiful and obey her strong-minded and well-meaning brother. All the while,  she is indulging in innocent flirtation with an entirely unsuitable prospect, the landscape architect hired to do some design work on Pemberley’s gardens. As in Jane Austen’s stories, how Georgiana resolves her dilemma is the main story line — and of course, it resolves in a fully Janeite way.

The title refers to a skeleton from Pemberley’s past that the Darcys have in their closet. Trust Caroline Bingley and the local gossip Mrs. Eaton to try to destroy Elizabeth and Darcy’s happy new marriage with hints of secret affairs and illegitimate children, requiring a stiff upper lip and a lot of standing by her man by Elizabeth.

Jane Odiwe uses Austen’s voice effectively, especially when she mimics Mrs. Bennett and Lady Catherine de Bourge, and she continues the characterization created by Austen in her books. All of your favorite characters from Pride and Prejudice show up for their cameos, including the Bingleys, the Bennetts, the Wickhams, the Collinses, the Gardiners and of course Elizabeth and Fitzwilliam Darcy.

While thinking about what I would match up with Mr. Darcy’s Secret for my Bookin’ and Cookin’ series, I stumbled across a wonderful resource. Created by the Jane Austen Centre in Bath, the website has many interesting bits and bobs about Jane. Here also, Janeites can find Regency recipes that Austen’s characters might have been eating, with modern remixes for modern cooks. Spinach Herb Quiche has an interesting history; it is originally a torta recipe from the Renaissance cookbook written by Platina in 1465 and then collected and republished as Cariodoc’s Miscellany by David Friedman and Elizabeth Cook.

Spinach Herb Quiche

Rating: 41

Prep Time: 20 minutes

Cook Time: 50 minutes

Total Time: 1 hour, 10 minutes

Yield: 4 Servings

Serving Size: 1/4 of pie

A modern remix of an ancient recipe from Renaissance cookbook author, Platina, a Regency version of Spinach Herb Quiche might easily have appeared on the table at Pemberley.

Ingredients

  • 9" frozen unbaked pie crust
  • 3/4 lb cheddar cheese
  • 1/4 t marjoram (dry or fresh)
  • 1/2 t sage (dry or fresh)
  • 1 t fresh mint
  • 1/2 c fresh parsley, stems off
  • 1/4 c spinach
  • 3 eggs
  • 1 cup skim milk

Instructions

Chop all herbs and spinach in food processor. Place in the pie shell.

Grate cheese or chop in food processor. Layer on top of herbs and spinach mixture in pie shell.

Beat egg whites lightly.

Mix milk and eggs together. Pour over greens and cheese mixture in pie shell.

Season with salt and pepper to taste.

Bake in 400 degree oven for 10 minutes; then lower heat to 350 degrees and bake for about another 40 minutes.

Let rest before cutting into wedges for serving.

Notes

While this recipe was fun to make and we enjoyed the unique taste of the herbs, you might prefer my all-time favorite from Julia Child -- Quiche au Fromage de Gruyère, Hambon et Brocoli

Source of original recipe: http://www.janeausten.co.uk/spinach-herb-quiche/

https://gotmyreservations.com/2013/06/23/bookin-and-cookin-mr-darcys-secret-and-spinach-herb-quiche/

The Great Bra Adventure — Or the Great Divide Between the Sexes

I’ve had this story swimming around in my brain for a couple of months since our return from France, so when Mama Kat‘s “Bra” prompt was posted, I jumped at it. For the men among my readers — you have NO IDEA how difficult it can be to do something as simple as buying a foundation garment.

The great bra adventure — we ladies have all done it.

Capturing our girls and depositing them into the most flattering and hopefully sexy undergarment we can afford. Finding the right bra is right up there with trying on swimsuits, but since I no longer care about swimsuits, the great bra adventure was my most traumatic experience in recent times.

I remember the exact minute when I had finally dieted my way to a 36C — a lovely size where I could find cute and sexy little pieces of lace and elastic in which to deposit my girls. Unfortunately, the way I got to be a 36 C was to “eat” nothing but coffee for most of my day. Not such a good idea in the long run of life, and not one that lasted very long.

Many years and many pounds later, I’m a 44 DD. I’m living up to what my father called my “sturdy German girl” heritage. I can’t believe I’m actually putting this down for all to see, but I’m going there — right now.

It was time to bite the bullet.

I needed some new bras for our upcoming vacation; I decided that I could not leave my worn bras with frayed elastic out to dry in hotel rooms. I got all excited about going to a local lingerie store called Betty Schwartz — she’s a legend in the Chicagoland area. I “may have” thought I was going to encounter the ladies and the stock featured in Double Divas, but I was dead wrong. I walked into the store for a fitting, was surrounded by ordinary white, beige, and black lingerie and a MAN! No beautiful lacy underwire bras, no corsets, no garter belts, and no Molly and Cynthia. Remember when Ven on Project Runway was so dismissive of the plus-size woman he had to dress? I was not going to put my girls out on display for a salesman, even if he works in a lingerie shop. Thank goodness he called for reinforcements and a woman came out of the back room to fit me.

The story started badly and ended even worse.

There was only one bra in the store that fit me, and not a single black bra for me to even try on. I bought the bra, and ordered another one to be delivered to my house in time for the vacation. I wore it the next day, and found that the underwires in the center poke out when I sit down, thus creating a third “girl.” Could it get any worse? Well, maybe.

I went to every plus-size store in town and several department stores, all the while knowing that some security person was laughing hysterically while watching me try on ten bras at each of these dressing rooms with no luck. Finally, at Torrid I bought an underwire bra that practically could stand up and tap dance on its own. It definitely did good things for the look of my girls, but I would need to buy all new clothes in order to accommodate the padding plus underwire, and I’m pretty sure I might attract some undesirable attention. After wearing it at home, it became clear that I would need a smaller size in this bra. After actually thinking that I had a winner, I had to go back to Torrid to return the sucker.

Now we’re at day four in the great bra adventure and I’m leaving for vacation really soon.

Rethinking my choices, I decided to go to Penney’s and resort to the old lady’s comfort bra, the Playtex 18 Hour 4088. It has a band around my ribcage that doesn’t cut off my circulation. Check. It has thicker straps so that my shoulders don’t get any deeper grooves than they already have. Check. And it doesn’t have underwires that poke me under the arms or stick out like a third breast. Check. And they had three of them in pretty beige and white lace. I was sold.

But wait. I wear black all the time and I needed black bras for this trip and STILL didn’t have a new one. So now, to add insult to injury, I had to go online to order two more in black and hope that they would arrive in time for my vacation. I found them at amazon.com and had them in time for the trip, saved once again by internet shopping.

The ladies I traveled with for this vacation were discussing among themselves what they would pack and what their husbands would need. What a relief it would be to pack like a man — underwear, socks, chinos, button-down shirts, and a couple of pairs of shoes. No concerns about whether one’s underwear is black or white or whether the leopard print bra will show through. No concerns about whether to bring a skirt or not, and if you do, what shoes will you wear with it? They don’t have the packing dilemma that women have when preparing to go on vacation. And I’ll bet that it’s a rare man who has to bare his “appendage” in a public dressing room to see if it fits in his boxers. I’m just sayin’ . . .

Fast forward to our homecoming from France. The bras worked well, even the one with the pokey underwire, and all was well in bra-land — until I remembered that I had paid IN ADVANCE for the underwire bra that I ordered from Betty Schwartz. Not only did it not arrive in time for the trip, it never arrived at all. I couldn’t find the receipt in my stack of papers that accumulated from the trip, but decided to call anyway, and the same guy answered. He told me that they don’t store their special orders by customer name, they store them by the manufacturer of the bra. I didn’t know the manufacturer (since I was on my cell phone), so he couldn’t look to see if the BRA I PAID FOR was even in the shop.

The next day I got a call from a lovely young woman telling me that the black bra I had ordered was in the other location of Betty Schwartz and she asked me if I wanted to come in and try it on. Now we are about six weeks out from my original visit and she’s not talking about the bra I PAID FOR! I told her the whole sad story and she found my original bra — it was in the wrong location and they had never called me or sent it out. Finally, I found someone who provided customer service and she sent the second pokey bra out in the mail. It arrived and I thought I was finally done with Betty Schwartz.

Then they called me again… wondering if I wanted to come in to try on that damn black bra.

I was polite. I really was.

Thanks to Mama Kat for allowing me to get this story off my literal and figurative chest. I’m guessing that my “bra” story is going to be only one of many. It was cathartic, but now everyone is going to know my bra size. Oh, well — my girls can’t hide in real life, so there’s no point in worrying about hiding them online.

I guess the old adage holds true, even in the virtual world. If you’ve got ’em, flaunt ’em!

Be sure to stop by Mama Kat’s Writers Workshop and make some new friends!

Cooked: A Manifesto for Summer Reading

As tech week for Godspell continues to have its way with me, I’ve actually started to think about life beyond Sunday. And that life includes being careful about what I eat.

It’s not that I haven’t been eating and cooking more carefully. We don’t eat takeout food for supper nearly as much as we did when I was teaching. We know which organic fruits and veggies are musts, and which don’t have to be organic. I’m learning how to make my own salad dressing to control salt, fat, additives and sugar. I’m limiting my morning trips to McDonalds for breakfast. I’m MUCH better than I was a year ago.

But I’m still eager to do more. Yesterday I sent out the call on Facebook for midweek farmers’ markets and found options for Tuesday and Wednesday. With my hometown Saturday market and the Sunday market that is on the way home from church, I can buy most of what we eat this summer from our nearby Michigan, Wisconsin and Illinois farmers.

But it’s not just eating close to the soil. It’s actually being proactive about reading labels and knowing what’s in my food.

I’ve been watching Food Network Star on Sundays, and one of the chefs is staking his big chance to have a network food show on what he calls the “culinary sins” including sugar, fat, bacon and liquor.  I’m interested in watching how this plays out, because in his real life back in San Francisco, Russell Jackson “takes local, fresh ingredients and gives them a whimsical twist.” His website for his underground restaurant company is as shrouded in campy mystery as his point-of-view is on Food Network Star, but I think I’m going to like what he cooks. There’s nothing wrong with adding a little wine to one’s skillet.

You’re probably asking how my avowed plan to “eat healthy” connects with the seven culinary sins.

I also saw on Facebook — and don’t lecture me about how Facebook has become my major source of news — that Michael Pollan has written a new book. The Kitchn.com reviewed Cooked: A Natural History of Transformation, and I am eager to hear what else Pollan has to say. I’ve read The Omnivore’s Dilemma and In Defense of Food, but I think I’ll start again with a revisit to Pollan’s writings before I read Cooked. After a year of purposeful eating, I think I’m in a better mindset to read and internalize Pollan’s manifesto, but I can’t actually remember how far he wants me to go in avoiding those “culinary sins.”

So watch for reviews of Michael Pollan’s books this summer, and maybe some recipes. I’ve got my reservations with some reading!

Fruit Salad with Candied Ginger and Mint

I’m always looking for varied ways to serve fruit, and while reading my new tablescape book I fell in love with this recipe. I’ve made it twice, using different variations of fruit. Each time, the salad earned high marks, both from Music Man and from the ladies at my church’s luncheon.

The key to this salad is the mix of the fruit with the dressing; the candied ginger gives it a little extra zing and the vanilla creates a smooth sweetness. It’s worth the extra trip to find the candied ginger — or make your own.

Fruit Salad with Candied Ginger and Mint

Rating: 51

Prep Time: 30 minutes

Cook Time: 1 hour

Total Time: 1 hour, 30 minutes

Yield: 8 Servings

Serving Size: 1 cup

Fruit Salad with Candied Ginger and Mint

The original source of this recipe is the tablescaping book Great Settings, by Peri Wolfman and Charles Gold. Although Wolfman and Gold used peaches and blueberries, I've made it with several different kinds of fruit and it's always delicious.

Ingredients

  • 2 peaches, cut into bite-sized chunks
  • 1 bag Trader Joe's frozen mangos, thawed and drained
  • 1 pint blueberries
  • 1 pint raspberries
  • 1 pint strawberries, cleaned and quartered
  • Juice of 1 lemon
  • 1/2 cup minced candied ginger
  • 1/2 cup chopped fresh mint leaves
  • 1/2 teaspoon vanilla extract or rum

Instructions

Wash and prepare the fruit. Combine all the ingredients in a glass or porcelain bowl, cover, and let stand for about one hour to let the flavors blend.

https://gotmyreservations.com/2013/05/20/fruit-salad-with-candied-ginger-and-mint/

I’m linking up at StoneGable today for On the Menu Monday. Watch my sidebar for my book review of Great Settings on my other blog, The Seasoned Dish.

Today I have no reservations in recommending this fabulous summer treat!

Retro Bistro — French Food in a Strip Mall

I know you’re asking — why would you go to a French restaurant in a strip mall?

The answer is that Retro Bistro is one of the best French restaurants in our area, and its unfortunate location in Mount Prospect probably keeps it from being too busy and too pricey for our budget. I can live with the strip mall location.

Retro Bistro’s ambiance is warm, friendly and relaxed. You can take your well-behaved children and you don’t need to dress up. It’s not a fussy place. The bar is fully stocked and the wine cellar is extensive. I have never been disappointed in either the food or the service at Retro Bistro.

We popped in on for Sunday dinner after a concert at our church which is just down Golf Road. The restaurant is open for brunch from 10:00 am to 2:30 pm on Sundays (call to check first – I’ve seen them closed on Sunday mornings), dinner on Sundays from 4:30 to 8:30,  lunch 11:30 to 2:30 and dinner 5:30 to 10:00 Tuesdays through Saturdays. They are closed on Mondays.

Today we chose the prix fixe (fixed price) menu for $33.00 per person. We had wine, an extra appetizer, coffee and three courses and the bill before the tip was just over $100.00 — Retro Bistro provides excellent value for the price.

Of course I can’t go to a restaurant without taking pictures of the food, so enjoy our meal vicariously.

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I was not compensated for this review and I didn’t tell them that I was a blogger. I just wanted to share that I have no reservations about recommending Retro Bistro.

Retro Bistro / 1746 W Golf Rd / Mount Prospect 60056-4071  / 847-439-2424

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