How does your basil grow this summer? Mine’s pretty much gone to seed and I’m not very good about watering it. Although I like to garden and I love the flowers and fresh produce, I don’t have much patience for the constant caretaking. I know, I’m a bad gardener.
Earlier this summer when it was raining every day, I took advantage of my basil bumper crop and whipped up a bunch of fresh basil pesto. Fast forward a month or so and it’s almost gone, but I had some kale that needed to be used. (Isn’t there always kale left over in the fridge?) I added more olive oil, four more cloves of garlic, some lime juice and the limpish kale and threw it all into the food processor. Voila! A new pesto was born. Continue reading