Pesto Presto

How does your basil grow this summer? Mine’s pretty much gone to seed and I’m not very good about watering it. Although I like to garden and I love the flowers and fresh produce, I don’t have much patience for the constant caretaking. I know, I’m a bad gardener.

plantkiller

Earlier this summer when it was raining every day, I took advantage of my basil bumper crop and whipped up a bunch of fresh basil pesto. Fast forward a month or so and it’s almost gone, but I had some kale that needed to be used. (Isn’t there always kale left over in the fridge?) I added more olive oil, four more cloves of garlic, some lime juice and the limpish kale and threw it all into the food processor. Voila! A new pesto was born. Continue reading

Silver in the Garden and on Your Table

Our Chicago suburb has a garden walk every summer as many towns do.

We saw some beautiful flowers…

GotMyReservations Good as Gold Hybrid Tea

Good as Gold Hybrid Tea Rose

…and sat on a lovely front porch in the shade while the garden clubbers handed out cool water and cookies. Continue reading

Summer Green Tablescape

It all started with these cute plates from Tuesday morning. French script, a radish, and a stylized fleur de lis pattern had me hooked. At $2.99 each, they were a bargain I couldn’t pass up.GotMyReservations Summer Green Tablescape Intro

The textural elements just began to create themselves — the crocheted lace tablecloth in a muted beige, the play of the dark wicker placemats against the lighter colors, and the glorious greens of summer.  The trefoil bronze vase from Garden Ridge continued the French theme. Continue reading

Vintage Pottery Floral Casserole

Usually I open my blog posts with a family story, but I’ve got nothing this week. This piece of vintage pottery isn’t even mine. Do you see the tears rolling down my sad face?

GotMyReservations Vintage CasseroleMy favorite local antique shop is special — it’s kind of cross between a thrift shop and a high-end decor shop. Janet at Lucky Junk specializes in found items and French Country decor and mixes them together in a funky design style. Her vignettes in the store are gorgeous and always thought-provoking. I’m sure you know that “I can do that!” moment.

GotMyReservations Vintage Casserole 2

Lucky Junk is open twice a month, usually on the second and fourth weekends. Janet posts the schedule on the shop’s web site and Facebook page. She also sells Vintage Market goods including chalk paint and wax. I took a class there this spring.

GotMyReservations Lucky Junk Painting WorkshopWhen I saw this beautiful casserole in a Lucky Junk cupboard, I knew I had to feature it. It’s just gorgeous! It would be really fun to build a tablescape around its bright but slightly aged colors.

GotMyReservations Vintage Casserole 3

The casserole is marked Japan on the bottom but doesn’t have any manufacturer’s mark. It was quite reasonably priced if you can’t live without it.

I’m linked up this week with Dawn at We Call It Junkin’ and Christine at Rustic and Refined. Be sure to stop by and say hello — and “like” their Facebook pages as well as Lucky Junk’s page.

GotMyReservations Coffee Thank You Sign Off

Tomato Season Begins

My daughter knows me pretty darn well. When she went to Rome on vacation, she brought me a beautiful tea towel to be used for staging still life food and tableware photos.

GotMyReservations Roma Tomatoes

When I saw my first ripe Italian plum tomatoes on the vine, I knew just how to use her beautiful gift.

Now I have to figure out what to do with those heirloom purple cherry tomatoes that are almost ready!

GotMyReservations Coffee Thank You Sign Off

French Peasant Beets Recipe

Fresh beets from a friend’s garden. Organically grown. Just picked. Priceless.

GotMyReservations French Peasant Beets 2

We love fresh beets here at GMR, and I spent a little time looking for a recipe that included both the beets and some greens — we had a big bunch of kale that needed to be cooked. I found a recipe for French Peasant Beets and just a quick browse through the Food 52 site gives me a lot more food for thought. 🙂 Continue reading

It’s a Cow Parade

Last week’s cow photo was fun for me to share, and you liked it too.

GotMyReservations Cow 2

I’ve been learning how to shoot animals with their personality showing

Given the cow’s popularity, I’ve decided to do a series with the animals with personality I shot with my photo class. Just remember, you asked for it! Continue reading

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