I’m linked up today and for the rest of the month in the 31 Days Challenge at The Nester. By clicking the tab at the top of the page, you can easily access all of the 31 Days in Chicago posts.
If you’ve got a story to tell about your experiences in Chicago, I welcome guest posts. Join the fun by emailing me, or if you’re not ready to write, go to The Nester’s web site to follow some other stories this month.
From its hidden-away front door to its sexy bathroom, Sepia is a treat for anyone who finds it. Every detail is important to the ambiance of this West Loop restaurant carved out of an old print shop. Its cocktails are creative and delicious and its wine cellar is carefully curated to match the menu. Even the coasters (which I desperately wanted to steal but didn’t) are thematic. Sepia is a total experience.
And the food speaks for itself. The Sepia menu is seasonal and inspired.
House made charcuterie selection
Carnaroli risotto, beets, walnuts, pecorino pecato, pickled lemon
Grilled albacore tuna, squid ink couscous, berbere spice
Halibut, sweet corn, fingerling potatoes, crispy onions, curry
Selection of three domestic cheeses
Our anniversary dessert — a nutella mousse
In addition to the beautiful main dining room, Sepia also has a private room available for rent. I took a photo through the door and even empty, it was stunning.
Sometimes I wonder if celebrity executive chefs (Iron Chef) actually are a part of the day-to-day operations of a restaurant, but it seems that Andrew Zimmerman really put his heart and soul into Sepia.
P.S. I’m still struggling with the gaucheness of taking photos in elegant restaurants, and we took these photos with my iPhone. I know they’re not perfect, but they didn’t cause the other people in the restaurant to roll their eyes at us.