Downton Abbey Tablescape for the Servantless Home Decorator

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One of my favorite scenes in the movie Julie & Julia is where Julie Powell (Amy Adams) types into her infant blog a reference to Julia Child’s famous words from the beginning of Mastering the Art of French Cooking — “Nobody here but us servantless American cooks.” Julia Child believed that with a little bit of instruction and a lot of good directions, servantless American cooks could pull off the preparation of traditional French dishes in their homes.

The same applies to our servantless home tablescaping — if you know the basic ingredients of a tablescape, you can create your version of even the fanciest decor, using what you already own. Granted, for some of us, our “stash” is larger than for others. If you don’t have quite what you need, you can pick up beautiful pieces for very little money on sale or in resale shops. Just follow any blog written by a home tablescaper and you’ll see hundreds of pieces purchased for a song. It makes me sad to find dish sets and linens that were given away by family members who didn’t want their grandma’s treasured home items, but I digress…

Downton Abbey merchandise at Cost Plus World Market

Downton Abbey merchandise at Cost Plus World Market

Over the holidays, Cost Plus World Market was carrying quite a few Downton Abbey-labeled products. Knowing my love for the show, I received a bottle of Downton Abbey wine, Downton Abbey soaps, Downton Abbey mince pies, and I also bought an Edwardian-style table runner and matching napkins that the store sold with the other Downton Abbey products. On sale, of course. Continue reading

My Week with Julia: Part One

I’ve always had this peculiar behavior; I like to read by theme or by sequence.

Every now and then I read through all my Cat Who books or my Dick Francis novels in chronological order. You’re probably already sick of hearing about my books about France, but too bad. I got a bunch more for my birthday. It’s my blog and I’ll write about France if I want to. 🙂

I watched Julie and Julia again the other day and decided it was time to do another theme party of books and movies.

First I decided to read Julie Powell’s follow-up memoir, Cleaving, to see if she still had the magic. I had heard that it wasn’t as good as Julie and Julia and that Powell had kind of disappeared into the literary wasteland of has-been authors. When I Googled her, the most recent hit is from 2009, and the last time she posted on her blog was in 2010. Ouch!

Julie and Eric on a good day in the kitchen.Image Credit

The complete title of the 2009 book pretty much tells its whole story: Cleaving: A Story of Marriage, Meat, and Obsession. It truly is a story of obsession following the screaming success of Julie’s blog and Julie and Julia — of Julie’s tormented affair with “D”, of Eric’s philandering, and of how Julie found herself in her next new adventure, learning how to butcher meat. Published before the highly successful movie came out, Cleaving is an intimate story (maybe too intimate) of a woman trying to reinvent herself and build a future.

The book gets lots of bad reviews for its very specific telling of the inside picture of butchering and of Julie’s bad girl sex life. After getting over the structure which requires the reader to make pretty tenuous links between the cleaving of a marriage and the cleaving of an animal’s flesh and innards, I came to love Julie’s obsessions.

What we found endearing about Julie Powell in the movie Julie and Julia was that Amy Adams and Nora Ephron made Julie look kinda quirky and cute, but really, who chooses to cook her way through Mastering the Art of French Cooking in one year?  I don’t think Julia Child was right when she suspected Powell of trying to get publicity riding on Child’s name; Julie is just that obsessive, and it shows in Cleaving. And most of the time it’s just plain — all right, I’ll go there — verging on craziness.

On the other hand, Powell’s prose is just plain good. I found myself caring about how to create a crown roast and how to use a band saw correctly. If you’re a foodie, she may well hook you in as she did me. There’s a lot of visits to restaurants and food industry insider information and I just ate it up — figuratively, of course.

So do I think you should read Cleaving? Yes, if you are a foodie and loved Julie and Julia. It’s the flip side of a very interesting woman, with a little hot sauce thrown in.

And then there’s the other flip side — Nancy Verde Barr’s memoir entitled Backstage with Julia

This is a really fun book if you care about Julia Child and her impact on the cooking world. Even Barr’s use of her middle name is due to the sagacity of Julia Child; when she found out that Barr’s mother was Italian, she told Barr to use her full name to give her cooking more credence. And that’s just one little story that appears in this loving look back at a phenomenal woman.

Backstage with Julia is a set of fond memories packaged together in a book that cannot help but endear itself to you if you are a foodie. Nancy Barr served as Julia Child’s production assistant and travel companion from 1980 until Child’s death in 2004. When she got the chance to work with Child — already a culinary icon — someone told her to keep a diary. She didn’t, but apparently working with Julia Child has enough emotional impact to sear the memories in one’s brain.

What was fun about this book for me was the parallels to the Julie and Julia movie. Nora Ephron based much of her script for the Julia parts on Child’s memoir (with Alex Prud’homme), My Life in France. Although Backstage with Julia tells of Julia’s success in the United States and her media empire, there are many memories that Barr recounts via Child that are recognizable to the movie fan.

Julia’s love story with Paul Child also plays itself out here. In 1980, when Nancy Barr first began working with Julia Child, Paul Child had already begun to have the small strokes and memory issues that plagued his later years. It didn’t matter to Julia; Paul was an integral part of her success and he went everywhere with her.

The scene in Julie and Julia showing Paul and Julia in the bathtub for their annual Valentine message was real, and in Barr’s retelling of this story, the reader can feel the humor and the love shared.

Both of these books are about dreams — Powell’s with finding herself and Barr’s amazing chance to work with and become a close friend of Julia Child. They are also really interesting to read, if you are the person who will find fun in knowing more about three fascinating women — Powell, Barr, and la divine Child. I thought this quote from Powell’s book really summed up why I wanted to share these two books with you. It’s fun — you get me — and since you keep reading my blog, you must enjoy sharing with me.

You share things with the people who want you to share them. Who get it. Otherwise, where’s the fun?

You’ll have to excuse me now; I need to roast a chicken. Bon appetit!

Want more Jennie and Julia? Check out my previous posts about Julia Child here and here.

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Saturday Linky Love: Julia Child’s Kitchen — Quelle dommage

I just read that the Smithsonian is dismantling Julia Child’s kitchen and putting it in a larger exhibit where it will be “in context” with other food exhibits.

Image via Richard Strauss/Smithsonian

Image via Richard Strauss/Smithsonian

OMG. I was just thinking about planning a spring break trip to Washington, D.C. in order to put my secret stick of butter in Julia’s kitchen. It’s a good thing I read David Lebovitz’s posts on my Facebook page!

Image via sanfranciscosentinel.com

They say it will be open again “sometime” because the Child kitchen has become a “go-to” exhibit and has attracted visitors far beyond the Smithsonian’s expectations. I was ready to make my pilgrimage, and I’m really disappointed.

I’ve been a Julia disciple for many years, but she really came into focus for me after reading her books and seeing the movie made of Julie Powell’s book. I blogged about my copy of Mastering the Art of French Cooking here, made a recipe from the cookbook and blogged about it here, and commented on the book and the movie on my previous blog. I’ve excerpted my comments for you here.

Having recently finished reading My Year in France by Julia Child and viewing Julie and Julia, I can’t help recalling the scenes in both the book and the movie where Child gathers in a group of people and creates a family wherever she lives. She lost her mother early, her relationship with her own father and stepmother was strained and it appears that she was disappointed to remain childless, but she made up for this sadness in her life by being a catalyst who drew disparate people together.

Not surprisingly, her lasting friendships appear to have revolved around food and travel. The Valentine’s Day scene in Julie and Julia in Paul and Julia’s French dining room is poignant and felt very meaningful to me as it triggered memories of the wonderful meals I have shared with family and friends in 2009. Even when I went to the movie web site and watched the trailer, I was reminded of incredible meals from the movie and from my own life.

After reading both books and bookending the books with viewings of the movie, I heartily recommend that you do all three. The movie is good enough to stand on its own, but your enjoyment and understanding of the characters involved will be deepened by reading the books.

When I wrote this post in 2009, I had not yet been to France. This summer, we will go back to Paris for a return trip. I’m going to do some more research about Julia’s life in France and perhaps will be able to perform this year’s visit to the Julia shrines in France rather than the United States. Let me know if you have any good ideas!

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