Advent Calendar Renovation

I’m taking a break from the recipe count today to link up with a whole new set of friends.

I recently discovered a blogging community that sets their tables for fun. Oh, my. Where have these ladies been all my life? Today I’m linking up with Metamorphosis Monday at Between Naps on the Porch; I just can’t resist.

One of the things that I wanted to do in retirement was to get out all my Christmas stuff and reorganize it. I also wanted to move it from its storage spot in the basement crawlspace to the garage where I could access it on my timetable rather than waiting for Music Man to drag it out for me. I used to think that I had more stuff than most people, but recently several different friends posted photos on Facebook of their stacks of Christmas storage boxes. One friend said she brought 22 boxes from her storage unit, which took several trips in her car. I don’t feel so bad now. Apparently I’m not a Christmas hoarder, even if my basement says otherwise.

When I got out our Advent calendar this year, I took a quick photo with my phone of it hanging in my bathroom on the first day of December. In recent years, this seems to be the most convenient and obvious place for it, as I am reminded every morning to change the ornament on it. At my advanced age, I need every reminder I can get.

My sister-in-law made Advent calendars for   family members many years ago — maybe as many as 30 years and I treasure her generous spirit and the family tradition honored by the calendar. I’ve been getting out that Advent calendar every year and doing the countdown with my kids, but I always wanted to change one little thing about it. It was designed to use very thin gold cording to hold the ornaments on the nails, but over the years they got tangled and it wasn’t easy to pop those little puppies off and on the nails.

So—- I decided to do a little project that I’ve been contemplating for “several” years, and by “several” I probably mean ten years.

I  felt that the calendar would work better with rings to replace the cords so that the ornaments dangle cleanly and are easy to take on and off. I’ve purchased those rings at least three times over the past few years, but never did the repairs. THIS YEAR, my first year of retirement, it was time to actually do this instead of talking about it.

Yet, things can never be easy, can they?

When I went to find my duffel bag full of jewelry findings and tools, it was nowhere to be seen. I had decided to use a split ring and needed my special split-ring pliers, so I ended up buying another tool. I think that’s probably my third set of those particular pliers, but who’s counting? Then while I was standing in line, I saw these beautiful red rings that would set off the red trim on the calendar. Just had to have them, so into the bag they went.

When I got home, I found that the little holes in the ornaments were too small for the red rings. I begged Music Man to pull out the drill for me and he also found a small piece of wood that I could drill against. I made each hole a little bigger, threaded the red ring through it, and then realized I didn’t need the split-ring pliers at all since I was putting the whole thing together with simple needle-nose pliers.

Am I boring you yet?

If you’re not a crafter, these stupid little details can’t be very interesting, but for those of us who are crafters, it’s important to know in advance what one needs to do the job. Obviously, I didn’t think this through very well.

The project turned out well, and although it can’t quite be termed a metamorphosis — the theme of today’s linky party — I did finish a planned project. Now I think I need to decorate it some more — maybe a thin inner border of beads or something. I’ll have to see what’s on sale at the store. 🙂

Yet the story remains a continuing saga of stupid actions.

Somehow, I lost the chuck for the drill. The one that is designed to fit perfectly into the handle. We’ve looked everywhere and cannot find it. I can sense Music Man’s annoyance under his helpful searching for the tool, but it’s just nowhere to be found.

Perhaps it’s in my missing jewelry duffel bag and I’m being punished by my Elf on the Shelf. 

25 Days of Holiday Recipes: Pecan Bourbon Chocolate Pie

This series is turning into an ode to my favorite cooks.

When we first started, I told you that I’d been collecting favorite recipes for years. Writing this has not only been a walk through different stages in my life, it’s also been pure heaven to revisit the cooks who made these wonderful recipes.

Today’s recipe is no different. Catherine is a good friend by marriage — her marriage to one of my best friends from college. In her beautifully renovated Victorian kitchen, Catherine produces sublime food, especially desserts for her guests. And who can resist the combination of pecans, booze, and chocolate? Your guests and family will love this one!

Pecan Bourbon Chocolate Pie

Yield: 1 Pie

Pecan Bourbon Chocolate Pie

Ingredients

    Crust: Aunt Nancy’s Foolproof Piecrust
  • 4c flour
  • 1 3/4 c shortening or butter, softened
  • 1 tbsp sugar
  • 2 tsp salt
  • 1 tbsp vinegar
  • 1 egg
  • 1/2 c water
  • Filling:
  • 3 eggs
  • 3/4 c packed dark brown sugar
  • 2/3 c light corn syrup
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 2 tbsp butter, melted
  • 2 tbsp bourbon
  • 2 c pecans
  • 1 c chocolate chips

Instructions

For the crust:

With fork, mix first 4 ingredients. In separate dish, beat remaining ingredients. Combine the two mixtures, stirring with fork until all ingredients are moistened. With hands, mold dough into ball. Chill at least 15 minutes before rolling into desired shape.

Dough can be left in refrigerator up to 3 days or can be frozen until ready to use.

Yield: Two 9" double crust pies and one 9" shell. This recipe requires a very deep pie pan and one half of the crust recipe.

For the filling:

In a large bowl, mix eggs, brown sugar, syrup, vanilla, salt, melted butter. Stir in pecans and chocolate chips. Pour filling into pie shell and bake at 375 degrees for 40 minutes or until crust is golden brown. The filling will puff up slightly and the center will still wiggle a bit.

https://gotmyreservations.com/2012/12/09/25-days-of-holiday-recipes-pecan-bourbon-chocolate-pie/

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