Welcome back to Monday at Got My Reservations. Today I’m introducing my new series which I’m calling Table for Two: Recipes for the Empty Nest.
When I was in the hospital and rehab center for my knee replacement, I was given many menu items that I had rarely eaten over the last forty years of constant food constraints. I had French toast, chicken with noodles, and all kinds of desserts. It was the Boston Creme Pie that put me over the edge. I decided that I was done with dieting, as it obviously wasn’t working, and that I was ready to try a new way of eating. When I came home, I started looking at our favorite recipes and I tried to figure out how I could remake the recipes so that they only made enough for two to four servings. The Table for Two series was born. Continue reading