Friday’ Rant about Facebook

Any time you want to yell back at me, just refer back to the title; I promised you a rant and rant I shall be doing.

I’ve been seeing a lot of “cleaning out my friends” posts on Facebook recently.

I am cleaning up my Facebook friend list. Please let me know if you wish to remain active by answering… with Yes please.

It made me think about why I would want to eliminate friends from Facebook and about whom I would eliminate. Surely one can pick and choose for herself whether or not to continue being “friends” with someone in her life.

The social media platform provided by Facebook gives me a  look at what people in my life are doing and I really enjoy and appreciate updates — even the ones that tell me someone isn’t feeling well and has retreated under the covers or has checked in at Starbucks. I’m glad to see that all is normal in that friend’s life and things are progressing as usual. It’s not stalking; it’s caring! 🙂

And then there’s the obvious missing comma between Yes and please. Enough to drive me crazy.

I’m also pretty tired all of the photos people are posting showing old-school household equipment, such as a manual ice-cube tray with the flip lever.

I’m finding myself increasingly annoyed by these photos. Nostalgic or of historical import? I’m a fan of both, but glorifying these objects seem silly to me, although this blogger does bring up a good point about using stainless steel over plastic trays if one doesn’t have a built-in ice maker in the fridge. I REMEMBER the fractured ice cubes and chunks that come out of these trays. I’ll stick with my auto-cuber in my freezer, thank you, and I don’t want to wade through junk like this to get to the nuggets of information you are actually sharing about your life — the ones I want to see.

Political crap? OMG, will you stop already?

It’s one thing to post a thoughtful article which allows the Facebook friend to decide to read or not. One of my relatives curates and shares lots of political articles, and his commenters are both supportive and antagonistic about the positions presented. I love that. I MADE THE CHOICE to read it.

Please don’t just slap up your unresearched and sensational opinion about something. Link the article where you found it so that I can make an informed decision for myself. You claim to be patriotic and looking out for the best in our country. Isn’t being an informed voter important to our democratic process? Save your inflammatory rhetoric for your friends who already agree with you. I promise; it’s not changing anyone’s mind, and certainly not mine.

These links to other sites that people are putting up also drive me to the nuthouse.

Yesterday a Facebook “friend” posted a photo link of an artist’s rendering of Jesus bleeding on the cross. Really, was that totally necessary? I get that you want to proselytize about your personal faith and I support your right to do it. But can we think a little more carefully about how such a photo will affect your reader?

At the risk of you defriending me, I’m also pretty tired of your animal photos. But that’s just me; everyone else likes them. 🙂

What I do love about Facebook is the personal photos.

Among the pictures of  little kids doing cute things and adults doing things they probably shouldn’t be putting on Facebook, my friends share photos of their vacations, photos of their beloved relatives, and photos of interesting ephemera that they find along their way. I love seeing their point of view, and I learn something every day about new camera applications and photography techniques.

I’m closing today with a photo a friend took in St. Louis. Yes, there’s a little gentle political sarcasm involved, but this is what I want to see on Facebook.

Something that actually makes me think.

I am the Queen after all, and I can make my own rules.

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Flower Stories: More Orchids

I’ve been sitting with a friend in the hospital, providing moral support and acting as another pair of eyes and ears for the family when they can’t be there.

Our group of friends sent this beautiful orchid plant to the hospital. Absolutely gorgeous all on its own, but you know I can’t resist playing with the image.

First I took the photo with the built in camera on my iPhone 4 with no applications. It’s interesting how the hospital green background — why are hospitals always green?– turned into blue. I didn’t do anything to the photo.

Then I was demonstrating to my friend how the different photo apps work on the iPhone. For this one, I used Instagram and just took a photo against her hospital tray. I showed her how I can blur out an ugly background very easily. It’s not quite in focus, but I could have gotten it in focus if I took a little more time. I was just playing to keep my friend occupied. 🙂

I’ve taken the blue background photo and applied some saturation, which makes the color even more amazing in this photo. Which do you like better?

Since I was intrigued by the dilemma presented by Leanne Cole on her photography blog, I thought I’d play with these images a little bit. I encourage you to visit Leanne and her beautiful images; is the amount of processing we can easily do with digital images cheating or is it just another form of art?

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Lessons Learned While Being a Pioneer Woman for a Day

The unthinkable happened yesterday. I woke up and my electricity was gone.

It’s been the summer of storms and many of us have been without power. I was actually lucky to only lose power for about ten hours. I woke up yesterday to no AC, no overhead fan, no refrigerator, very little hot water in my electric hot water heater, and no electronic pilot lights on my stove. Apparently it came on for about four hours during the day while I was out, but went back off from 2:30 to 8:52 PM. I know this because my DVR went back on at exactly 8:52 and started recording Design Star — for seven minutes of the finale.

We live in a neighborhood of disparate entities who don’t know each other very well.

We jokingly say that we live on the wrong side of the viaduct, even though there’s only a neighborhood street separating us and the active neighborhood just one block north. The house next door, the largest on the block, has been abandoned for four years after the deaths of my neighbors. It stands as a looming castle separating my end of the block from the other end. I just recently met the neighbor who lives on the other side of Oksana’s house; this is our tenth summer here (and I haven’t seen her since). The house next to her is a rental owned by a developer just waiting for the economy to pick up so that he can tear it down and build a McMansion, and those people recently moved out, too. We have two houses across the street where the owners apparently wish they lived on the other side of the “viaduct” and don’t socialize with our side. At the end of the block we have the man who grew up in the home we own, and since he is an appraiser, he most likely knows very well the shape our home was in when they sold it to us — not quite the condition they claimed it to be. He probably doesn’t want to be our best friend either.

Life without power brought out the best in our little neighborhood.

Thank goodness, our neighbors in the other two houses across the street are the salt of the earth. Kind and generous with their help, we work together to keep the empty house looking occupied. We take turns shoveling the snow and mow the grass in front. We keep an eye out for each other. They still had power all day, so among the three houses, we cobbled together five extension cords and strung them across the street so that we could plug-in our refrigerator. Since I no longer needed the big bag of ice left over from a recent party, I gave it to the neighbors behind us who were filling coolers with the contents of their refrigerators. We were a neighborhood, albeit a small one comprised of four houses.

I have always wanted a house with a front porch where I could sit and watch the world go by, connecting with my neighbors.

Life without front porches and porch-sitting has negatively affected our sense of community and I miss it. I sat outside in my lawn chair all evening, ostensibly watching the cord across the street. The lady with the Sheltie dog stopped to talk about the power outage; in ten years, she has never once said hello before this. Several walkers and joggers noticed the cord, successfully avoided tripping over it, and gave cheery greetings as they passed by. With our neighbors, we talked outside on the street and on our front porch into the evening. I lit some candles. I might have even had a glass of wine… or two or three. Until the electricity went back on.

The lights going on was a literal and figurative signal to retreat.

Back into our air conditioning. Back to our televisions and computers. Back to our hermetically sealed lives inside our homes. As much as I wanted to go inside and cool down, I also wanted to stay outside and keep the party going. It was getting late and people have things to do; I get it, but our day of being pioneers made me a little nostalgic for the old days of my youth on Garland Road when we sat on the rocking chairs on the front porch and the most difficult thing we had to do was avoid the mosquitoes.

Didn’t keep me from turning on the overhead fan, though, and sleeping comfortably in the AC.

I’m not really much of a pioneer. I like my modern conveniences. I’m going to have to track down an encore play of Design Star — and don’t tell me what happened! I’m a day behind on laundry. I really missed my computer, although having my trusty iPhone kept me in the loop all day. I’m back in the busy groove. Yesterday already seems like a dream — albeit one that was just a little uncomfortable.

There are limits to my nostalgia.

Sh-t Happens

Sorry to be so graphic, but it’s true.

You’ve all experienced it. You plan and plan and something still goes wrong.

I’ve been watching the Next Food Network Star program on DVR about a week behind and it really hit me that entertaining is a crap shoot. Sometimes things go as planned, and sometimes the universe disconnects your microphone. And I went on the Food Network site to give you a link and found out that my favorite had been eliminated. Shuckey darns.

We can all be Food Stars if we want to be.

The other night we had some people over to celebrate my birthday. It’s part of the ongoing feast that I hope to continue for the next 30 years. I was blessed with gifts of food and drink from friends who contributed from their hearts, and the support of my husband and daughter.

But stuff happens.

After weeks of drought, between 5:00 and 7:00 there were spurts of rain. Why??? Because I planned an outside party. That’s why.

While waiting in the garage for the rain to stop, I tripped over a stack of portable chairs in bags and grabbed the garage door frame, which is lubricated with lithium grease. To get it off, I had to use nail polish remover, ruining my manicure. I had to leave the arriving guests to make repairs.

We had to put all of the tables, linens, flowers, and candles on the patio AFTER the guests had arrived — and the “putting” was done by the guests. The thought fills me with horror — guests aren’t supposed to have to do the work (unless you are a guest at Martha Stewart’s). One guest found my hurricane candles and put them on the tables; another filled the vases with roses. The men pitched in and put up all the tables, and tried valiantly to figure out my plan for the table coverings.

The catered main dish didn’t heat up as quickly as the caterer said it would. So we served more drinks.

Music Man (otherwise know as Saint Tom) dropped the pasta dish in the oven. Thank goodness pasta is indestructible. No real problem.

It’s better to have entertained than not to have tried.

Apparently people were having fun or were well-enough lubricated with beer, sangria and Pimms to be oblivious to the crises happening. Everyone seemed to enjoy themselves, even the friends who pitched in to make things happen.

I believe in the nobility of entertaining people and I take great, great pride that people are willing to give me two or three hours of their busy lives.
~~~ John Lasseter

I turned on the oven tonight to heat up the leftover Pork Normandy and it smelled like oven cleaner.

All of the oven racks were on the bottom of the oven — a reminder that I slept through the cleanup of the party. Truly, I am married to a saint, and the smell quickly was replaced by the amazing aroma of the Calvados sauce.

I am blessed that people were not only willing to come to my party, but were willing to help.  There’s room in my heart for a few more parties.

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Backyard Photo Visit

My dear friends from church invited me over for coffee and a visit to their garden this morning. Obviously, I took my camera along to see what new and interesting images I could collect. With a little cropping, my trusty Canon Rebel T3i worked its magic again.

George wanted me to take a photo of this chenille plant. 

We fussed around with the lighting until I got something interesting.

I worked on getting the movement of the water frozen in time.

And then I tried to get the reflections of the trees in the water.

The flowers are a little worse for wear from the heat, but still beautiful.

Despite all of our requests, that bumblebee would not stop moving!

Love the sentiment, love the friends. Peace out for today!

Reading Bonanza: Free Books

I’ve been reading this summer, but only a little more than I usually read because I’ve been working pretty hard on regaining control of my house.

I ran across this website today — books, movies, and more books for free! Just in case I need more books. Even if you’re not going to actually read them, the lists of “best books and films” are fun to peruse.

Although I respect the bloggers that are reading the classics — classics clubs are omnipresent among the book bloggers — that’s not why I read. At least not now.

Have a great weekend! I’m on a short break to celebrate my birthday.

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Provence Week: Hot, Hot, Hot

Many painters have tried to capture the effect of Provence’s clear light.

While strolling through the many photos in the Cezanne in Provence book, I ran across these two paintings with similar subjects.  Since it’s forecast to be yet another triple digit day, I figured I might as well show some pictures of naked men swimming. 🙂

This one is obviously painted by Cezanne and is called Les baigneurs au repos (Bathers at Rest). Cezanne did many paintings of bathers, both men and women.

On this painting of bathers by Frederic Bazille called Scène d’été (The Bathers) you can clearly see the date — 1869. Both Bazille and Cezanne are considered Impressionists, but which painting was created first?

Make your guess first, and then look here for your answer as well as some other Cezanne bathers. Were you right or did you cheat?

And just in case you haven’t had enough of almost naked men for the day, click in here to see Matthew McConnaughey in his current starring role. The Impressionists may have painted naked men, but now we can see them on the big screen!

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Provence Week: Two Food Network French Menus

Anchovies. I love them but many people want to “list them.”

Apparently I’ve been watching too much HGTV while I clean my house. I can’t decide if I love or hate Love It or List It. I’ve also been watching lots of Food Network since I can’t abide the thematic approach HGTV is taking with daytime programming. I miss Joan Steffend. Remember her?

Anchovies figure large in the recipes of the Provencal region because they are fished from the Mediterranean and are commonly used in bouillabaisse, pasta dishes, salad dressings, and toppings for breads.

The Food Network loves French cooking (or what purports to be French cooking).

Just this week there were two segments showing Ina Garten and Melissa Darabian making French meals. Although I haven’t yet made the full meals, they look relatively easy and something that I might attempt.

On the Ten Dollar Dinners show, Melissa Darabian presented a Provencal meal with a pizza, salad, and grilled pineapple. With the exception of the poached egg  (I don’t do runny eggs), this menu seems doable. And the pizza has anchovies on it, but I saw several different versions of Pissaladiere online, including this one which may also be vegan. I’m hoping that some of my friends actually want to eat this with me when I make it — will they love it or list it?

I couldn’t find a photo of Darabian’s pissaladiere, but this photo (Image Credit) is part of a blog story about a young man going to culinary school. Gorgeous photos of the food!

Our favorite Barefoot Contessa also created a French Bistro lunch in a segment airing this week. Her menu seemed within my ability to recreate and includes Roasted Butternut Squash, a French apple tart, and Sole Meuniere. No anchovies in these recipes, though. What initially caught my eye was how she set the outside table in anticipation of her French-inspired party.

So this gets us back to anchovies.

One of my summer goals is to learn how to make my favorite salad dressings at home with ingredients I can control. I watched Ina make Caesar Salad with Pancetta in another episode, but it got me thinking about cooking with raw eggs. It seems like there has been an awful lot of food scares recently so I researched alternates for the raw egg in the Caesar Salad Dressing. There are a lot of opinions on this issue, including that only raw eggs are appropriate, but this one by Alton Brown looks promising. It uses tofu instead of egg for the thickening agent. And this one just flat-out subs the egg with egg substitute. Will I “love” any of these recipes or want to “list them” down the garbage disposal?

Still no anchovies.

I’ve always bought my anchovies in the tin, but Costco had anchovies in the seafood case that actually looked like fish instead of sun-dried tomatoes with fur. Has anyone tried them? Do they actually have the “anchovy flavor” or is the flavor we expect from anchovies actually coming from the salt-curing process? I’m feeling as though I’m probably going to stick with the basic tin of salty goodness — and I can get them in a six-pack from Costco practically for free. 🙂

Adventures in Home Cooking continues next week — catch up with me then to see if any of these recipes actually worked — or try them yourselves and let me know what happened!

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