6 Days of Christmas 2011: More Easy Decorating

If you’ve been reading my blog for any period of time, you know that darling husband and I are struggling with a plethora of “things” in our house, and that includes Christmas things. We also have lots of extra furniture that has been handed down over the years or furniture that we have replaced with something better or more appropriately sized for our small empty nester house. It was surprising, therefore, when we both agreed that we needed something exactly right for our vestibule where we set up our bar for parties.

At my local Korean resale shop, I found the perfect piece that we could both agree on. It’s not very old, but it has an antique slash Asian feel that both blends with our oak trim and contrasts with our French antiques. It’s the right size for our tiny foyer and holds a lot of bar stuff behind its doors.

When I look at this photo, it reminds me why it’s hard to get rid of “things” in my house. Starting from the bottom:

  • The Chinese silk runner was brought back from China by my niece, Vanderbilt Wife. How could I possibly get rid of that?
  • The silver tray is part of the silver tea service that I inherited from my grandmother. No question there.
  • The crystal ice bucket belonged to my beloved mother-in-law. Nope.
  • The Ralph Lauren champagne glasses were also given to us by my husband’s mother. We broke one the first time they were used, and I only pull them out for very special and small parties. They don’t take up very much room, so… no again.
  • The silver creamer came from the estate sale of my next door neighbor. No one wanted her silver, so I scooped it up. I’m not giving that up.

  • The wine charms were hand-made by my friend and me. We went to the bead store and picked up symbols for all of our friends and made personalized charms. You can see my saxophone and my husband’s bass guitar are among the mementos appearing on our wine charms. I’m not giving up those either.

  • The wine candelabra was a gift from my nephew’s girlfriend last year. I decided that it was scary to have open candles on the bar, so I went to Hobby Lobby and bought ruby shades for them. I’m not giving the candelabra up either.

  •  I saved the Rock Star Red bottle just because it was funny; the wine was a gift from my sister-in-law in Seattle and was fabulous.

My goal for 2012 is to learn how to style and photograph better for my blog. I tried to use some fancier settings with this post, but generally don’t see much difference than what I usually do. What I DO see, however, is that my rug is bunched up and my runner is still wrinkled even though I ironed it. And what’s with the bush on my mirror? It looked better in my head.

The point of today’s post is that it’s not difficult to create a beautiful Christmas tradition (and all-year round) with the stuff you already have. In my case, the memories that go with this stuff are more important than my need to simplify my life. Actually, once I got this all together, it was easy to set up the tableau and I’m pretty excited to start hosting some parties!

Where were we last year at this time? Remodeling. My living and dining room are packed with Christmas boxes right now, but come tomorrow, my rooms will be decorated and ready to use. Unlike last year, when we set off for Seattle with nothing decorated and everything a remodeling mess, we will have a lovely Christmas right here in our home.

12 Days of Christmas 2011: Living Greener

In my days of amassing a basement full of “stuff,” I bought a lovely Longaberger silverware caddy basket and received a chrome plate/silverware caddy as a gift. I use both of these regularly for buffet serving on my island, but they are bulky and take up a lot of storage room in my small house.

Image via victoriantradingco.com

Although the Victorians had a specialty serving piece for just about every little job, they also knew that a beautiful mug could do many jobs, including holding flatware for a buffet. Doesn’t this photo of a reproduction carnival glass spooner just make you want to go out and buy it?

I have a collection of Christmas mugs that I often use on the buffet to hold the flatware, and I’m sure that if you rooted through all the pieces you have in the back of your cupboards, you could come up with three or four beautiful pieces that stylistically blend with each other and are about the right size.

In these days of living greener, using what we already have at Christmas is one of my favorite things. Or buy a couple of these stunning spooners. Your life might be richer for their beauty.

Sometimes things are just so simple that you can’t believe you ever did anything else.

Last year at this time, we were eagerly awaiting the birth of our grandnephew, whose first birthday is coming up next week. I’m still glad I’m not 39 weeks pregnant.

14 Days of Christmas 2011: The Wine Cork Montage

My sister-in-law has a December 26 birthday. Some years I see her and some I don’t, but I’ve always tried to be cognizant of the universe’s joke played upon people who have birthdays around Christmas and get her a birthday present no matter what. I have a July birthday and we usually see each other in August, and she brings me a present from Seattle. Many of our presents are linked to our shared enjoyment of wine. Suzanne bought me a cork cage and together we inaugurated it with some corks from wonderful Washington state wines.

Fast forward to eighteen months later, and my cork cage is full — overflowing, in fact. It’s time to do something with all of those corks; each of them holds memories. Suzanne made bulletin boards out of her corks and I was encouraged to do the same.

Image via collegecandy.com

Unfortunately, I don’t have enough corks to complete the project, but I put the kit on my Christmas wish list anyway. 2012 should be a very good year!

Just in case you decide to do this project too and need some music to accompany your crafting, I’ve chosen four great albums that swing.

FA LA LA LA DOO WOP has performances by The Temptations, The Isley Brothers, Patti LaBelle, Frankie Lyman, and other groups.

It’s Christmas Time is a 1970 remastering of Elvis’s 1957 Christmas album. All your favorites are here, including Blue Christmas.

John Pizzarelli’s Christmas album, Let’s Share Christmas, is a Sinatra/big band/swing band style offering. Quite nice for an elegant party.

My personal favorite of the bunch is Swing Ye Noël with the Ritz Carlton Orchestra. Its rocking swing arrangements of familiar Christmas music will help to keep you merry and bright while you fill up your wine cage this holiday season.

Last year Suzanne wrote about her day as a birthday princess; I think you’ll enjoy it!

19 Days of Christmas 2011: It’s Not Christmas Until Somebody Sings the Hallelujah Chorus

It’s Wordless Wednesday, so I’ll let the music do the talking for me.

From last year, here’s a favorite post that honors one of our family’s Christmas traditions. I had forgotten that last year I found a youtube.com video for us to sing with since mom wasn’t able to play the score anymore. It’s also not Christmas until we sing The Night Before Christmas.

Food Cult: Oyster Dressing

As we enter our week of Thanksgiving and gluttony, I would to pause and give thanks for the many creatures that give up their lives for us at this time of year.

http://tmagazine.blogs.nytimes.com/2009/10/01/for-the-moment-finding-pearls-in-paris/

Insert. Silent. Pause. Here.

My little family band gets together with my brothers and their families on the day after Thanksgiving. We have been doing this since 1976; I have not prepared a Thanksgiving meal in my own home since then. Every year, we drive the 600 miles round trip to be with our family to celebrate both Thanksgiving and Christmas. This year we decided to forego our gift giving to each other and donate to Heifer International instead. We’ll still be giving gifts to the young ones, and it will be fun to see them open their presents. We also sing Christmas songs — we are THAT family that could make our own Trapp Family Singers — and I’m looking forward to hearing three-year-old Libbie sing her part in The Twelve Days of Christmas.

For me and some of my family, it just isn’t Thanksmas without oyster dressing. It’s unclear where our family recipe comes from, but my mother started making oyster dressing for our holiday gatherings a long time ago. In fact, I can’t remember when she didn’t make it. It was just always there.

My mom passed away in June, and as the eldest child, it has become my job to bring the oyster dressing. I’ve been making it for events here in our Chicagoland home for a while, but no one loves oyster dressing as well as my brothers and I do. My niece Jessica wrote about our family recipe on her Vanderbilt Wife blog, calling our treasured oyster dressing our “grossest family recipe.” I beg to differ, but as she is allergic to clams, I wouldn’t want her to get sick on oysters. I do, however, want to share the recipe for what I consider to be the crowning glory of our holiday buffet table.

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Another recipe can be found here: http://whatscookingamerica.net/Seafood/OysterDressing.htm

Grandma’s Oyster Dressing

Cooking spray

Four cans frozen or canned oysters (fresh would be fine, but not necessary)
Four ribs finely chopped celery
Four cans mushrooms
One box saltines crushed
one pound butter pats
About two cups of milk

First spray a 4.8 quart (15″ x 10″ x 2″) rectangular casserole dish with cooking spray, and then add a layer of crushed crackers. Begin layering the ingredients. After each cracker layer add some milk and the juice from the mushrooms and oyster cans. You should have about four layers of crackers and three of “goodies.”

Cover it with foil so that it doesn’t dry out and take the foil off for the last 15 minutes so the top gets a little crusty. Bake at 350 degrees for at least an hour until the texture is puffy like a souffle. It is okay to prepare it in advance and let the liquids sink in.

A large Pyrex casserole dish will serve eight people comfortably as a side dish.

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And just we’re clear about the popularity of oyster dressing, even the fabled Ree Drummond published a recipe for Oyster Dressing on her Pioneer Woman blog this week. I’m not alone in my love for this succulent awesomeness. Ree’s is a little different from ours; hers is more like traditional tossed bread-cube dressing. Grandma’s Oyster Dressing is more of a souffle-like scalloped oysters. It might be fun someday to make both recipes and see which one we like better!

Have a wonderful Thanksgiving. I’m going to take a week off and enjoy my holiday with friends and family. Safe travels to you.

P.S. I’ve been collecting ideas for 25 Days of Christmas — I can’t resist doing it again this year!

Writers’ Workshop: My Favorite Restaurant

I know it’s hard to believe, but my favorite restaurant while growing up was Burger Chef.

Image via fortunecity.com

My dad was a teacher (one of those corrupt union-card-waving, pension-grabbing, non-Social Security-receiving evil citizens who has ruined the American economy with their greed). Twice a month my dad got paid, and we went grocery shopping and had a romantic family dinner. At Burger Chef.

Despite my current frustration with the anti-teacher rhetoric — really, do you want me to take another job and let YOU take care of your fourteen-year-old monster for eight hours a day?– I respected my dad’s job. In fact, I wanted to be just like him, and most days, I try to be as good of a teacher as he was.

There was something special about not having to cook on payday Fridays. I know my mom enjoyed it and so did we. The succulent grease of the hamburger in the buttery bun was intoxicating, and the crispy French fries hot from the deep-fryer practically made my knees give way. It was a far cry from the frozen or canned peas and green beans out of our stash from the luxurious garden-fresh summer months. Every chicken we ate in the winter I had known personally. Burger Chef was a release from the drudgery of trying to feed five hungry mouths on a salary that wasn’t enough to comfortably maintain our household. I didn’t really understand how poor we were in monetary terms until I become an adult.

Image credit: Got My Reservations

Yet, we didn’t feel poor. My brothers and I shared a warm and rich family structure that allows us now as adults to remain good friends. I don’t even know if they remember Burger Chef Fridays, but for me, the foray into the world of fast food on occasion is a cherished memory of family fun.

This post is linked up to Mama Kat’s Writer’s Workshop. Take a little trip over there to read a few more stories, and don’t forget to give some comment love while you’re there!

31 Days in Europe: In Honor of Elizabeth

Today is my niece’s third birthday and she is named after my mother, Elizabeth. I couldn’t resist posting the Globe Theater’s costume for Elizabeth I in their honor.

Image credit: Got My Reservations

Although Elizabeth I didn’t start out very happily and didn’t actually have much of a happy life either, I have always respected her. She held strong in the face of the challenges to her reign and didn’t cave in and marry someone she didn’t love in order to provide a Tudor heir. Granted, as a result a clear chain of Tudor rulers died with her and plunged England into a chaotic power struggle.

Image credit: Got My Reservations

I’m not sure where my grandmother got the name Elizabeth — I don’t think it was a family name — but her heirs have certainly used it. We named our daughter after her grandmother Elizabeth for her middle name and her first name came from her great-grandmother on my husband’s side. My brother’s daughter and her husband also named their daughter Elizabeth, and she is known by her nickname, Libbie, as my mother was by her family and close friends. Libbie is a very common topic at my niece’s blog, Vanderbilt Wife, so I’ll let you go there on your own to meet little Libbie. Sadly, you won’t get to meet my mom, as she passed away in June. I wrote about her here and here, if you would like to know more about my valiant heroine.

Happy birthday, sweet Libbie. And Mom, I still miss you every day.

Saturday Linky Love

Every now and again I go through a period of intense need to create, and blog posts just flow out of me. Of course, the converse is sometimes true and I can’t work up the desire to even log on to Got My Reservations. I guess it’s a good thing I’m not trying to write a book right now!

I do have a book in my head, though, and it’s based around one of my favorite historical characters, Anne Boleyn.

Image via commons.wikimedia.org

After visiting her childhood home this summer, I got an idea for a DaVinci Code style mystery. Maybe when I retire…

Anyway, the last month has been a dry spell, but at least I have a reason. It’s been one of those hanging-by-my-fingernails starts to the school year. We have a new curriculum and most of its resources must be accessed online. I spend hours looking through menus trying to find the book I need and then have to page through PDF files because the page in the index isn’t exactly the same page as it is in the PDF list. Don’t you think that the publisher would understand and try to fix at least that little annoyance? And there are so many others, but that’s not why I’m writing at 6:46 am this morning.

While reading the painful account of my niece’s road to foreclosure, my heart was breaking. In the spirit of sharing her joys and tribulations to help others as she does, I have linked her story up here. Perhaps there is someone in your life who needs some support from a friend.

Are you a comment reader? Sometimes the comments are as fascinating as the blogger’s stories, so this week I skimmed down Jessie’s comment list. At the bottom, I found the blog where she links up her Saturday Linky Love and decided to check it out. I want to reach out there in cyberspace and hug Staci from Simply Staci for saying what I haven’t had time to write this year, much less say to the parents of my students. If husband wasn’t still sleeping, I would have laughed out loud at Staci’s comment about middle school dances.

I hope that your life isn’t in a dry spell and that you are enjoying your weekend. I’m determined to get those 50 baseline proficiency essays graded so that I can re-emerge into cyberspace sometime soon, not to mention have a weekend life. See you soon!

Mom’s Blankie and Me

Image via sodahead.com

Do you remember Linus, Lucy’s little brother in the Charlie Brown comics? His preoccupation with his blanket has achieved icon status and he even has his own song in the musical, You’re A Good Man, Charlie Brown.

Those of us who have raised children have probably asked ourselves if our five-year-olds will take their security blankets to kindergarten with them. The ratty, smelly scrap that’s left of the beautiful quilt lovingly bestowed upon our little darling at birth has become an embarrassment.

Security blankets clearly hold emotional attachments for many children. Psychologists say that such emotional attachment is “essentialism” — a state where the object such as the blanket holds a value beyond its physical existence. For a child, the security blanket wards off scary things and protects its owner from harm. That’s why children don’t want to replace their ratty blanket; the new one does not carry the same values as the original, even if it looks exactly like the old one.

Back in 2006, my mom was in the hospital and a nursing home for six months after emergency abdominal surgery that practically killed her. When I saw how sterile her hospital room was, I ran out to buy her the softest, most tactile blanket throw I could find. She used it for the last five years during her lengthy decline when she was in and out of hospitals and nursing homes every few months. For me, it became a talisman — a security blanket that kept me hoping she would eventually recover and literally throw aside her bodily chains. As long as Mom was using that blanket, it meant there was hope.

Mom passed away in June and truly loosed her earthly bonds. When we divided up her possessions, I grabbed that soft blanket and brought it back home with me. It’s been sitting around in a box all summer and I decided that I had better wash it. I forgot that losing the dust of summer also meant losing the smell of my mother. The blankie came out of the wash smelling like my laundry detergent, and yet one more piece of my beloved mother is gone forever.

Sometimes my “new normal” just feels bad . I miss you, Mommy.

For Mary Lee: Love and Honor to Miami

My first-cousin-once-removed-in-law is going to start her college years at Miami University in Oxford, Ohio, on Sunday. Her parents are driving her and her stuff to campus and will be leaving her there to begin the rest of her life. Her mom will cry and her dad will carry on with a stiff upper lip. Normal behaviors — an important passage in every family’s life. So why am I writing about this?

Although I can barely remember the drop-off part, in the fall of 1970 a relatively naive eighteen-year-old from West Milton, Ohio, was delivered to the hallowed doors of Oxford College by her parents. Oxford College for Women had been converted into a Miami University dormitory in 1902 when women were first admitted to the university. In those days we didn’t come to college with microwaves and refrigerators. It was pretty easy to carry my meager possessions up the stairs to the second floor of Ox College, which at the time was 120 years old with windows and electricity to match — and no air conditioning. But the beautiful old building was picturesque and had a ballroom, for goodness sake! It felt pretty darn cool.

I remember the rest of it as if it were yesterday. I moved in early for band camp because I was going to be a music major and planned to be in the marching band. I didn’t know that the band was known as the Stumbling 100; I thought I was going to be spelling out script Miami on the football field and my high school friend Belinda was going to dot the “I” with her sousaphone (my parents went to THE Ohio State). I met the other two girls in my dorm who were also going to be in the band, and we trudged across town carrying our instruments for our first big day at band camp. Unfortunately, nobody had told us that we were supposed to request South Quad dorms if we were in band. Ox College was more than a mile from campus and going back and forth to classes and activities involved crossing through most of uptown and all of campus. The trek to campus became our six-times-a-day routine.

My younger readers are probably asking why we had to do this six times a day. You don’t know how good you have it now. In the olden days, there were no such things as meal cards and open dining halls. Students had to eat all of their meals in their assigned dining hall unless they had made elaborate arrangements to be a guest in another dining room. Linda, Nancy, and I had to go back and forth between campus and Ox College just to get our meals. Frankly, it was brutal, but that wasn’t even the worst part.

The only other women in the dorm were the counselors and the girls who were going through sorority rush. In those days, Greeks rushed before school started, and it was quite different from what it is today. Young women who were rushing still wore tea dresses and heels to rush parties and it was a pretty formal system.

Are you getting the picture yet? It is still crystal clear in my mind. During band camp, we would march in the hot August sun for 3-4 hours in the morning, return to our dorms for lunch, come back for four more hours of marching, and then go back to our dorms again. The dining hall ladies would hold dinner for the three of us as we straggled in at 5:55 pm with sweaty hair and lime up to our knees. The girls participating in sorority rush avoided us like the plague, and rightfully so.

It is here that the story gets better. Being in band was one of the best decisions I ever made. Although I’ve lost touch with Nancy, my first friend in band is still one of my best friends and lives a half-mile from me. Linda and her husband travel with us, and there isn’t much she doesn’t know about me. My friend Susan and I can have a phone conversation after a six month hiatus without missing a beat; she sometimes calls just as I am about to call her because we have this uncanny connection. I’d like to think these enduring friendships were forged in the cauldron of the southwestern Ohio late summer.

As for the Stumbling 100, we were blessed with new grad assistants and a new commitment to move past the label and become a better band. We quickly became involved with band leadership and we were all elected to the band honor sorority, Tau Beta Sigma, which was okay with us having lime on our legs and wearing shorts instead of tea dresses. We built the Miami Marching Machine, a wooden tank-like structure that we put over Dr. Clay’s Volkswagen bug and brought it on the football field with us. We got over (kind of) our envy of the people living in the brand new air-conditioned dorms that were just south of the marching field and the music building. We met men and other women from the band who understood our passion for music and our love of the camaraderie that comes from shared experiences. We learned that first impressions are just the beginning and we became friends with the lovely women who lived in Ox College. And we changed our living arrangements in our sophomore year to better suit us — the young adults that were growing up in the palms of Miami’s mentoring hands.

As Mary Lee starts her time at Miami and becomes a member of the Miami Marching Band, I want her to love it as much as I did. I’m pretty sure that she will quickly become involved and will also meet new people who will become lifelong friends. Miami is a special place; she already knows that because her parents have long-time friendships with people they met when they were students at Miami. It’s not the same university I went to, and it’s not the same university that Kevin and Sandy went to. It’s now Mary Lee’s university, and it’s an environment that will mentor her just as it did us. There will be a huge temptation to stalk her on Facebook, but I have learned that most of the time it’s not appropriate for her old relative to comment on her wall. I promise, Mary Lee.

And since I have you readers as my captive audience, I want you to know an important truth. It’s NOT Miami of Ohio. It’s Miami University, and we were a university when Florida still belonged to Spain. Don’t ever make that mistake again when talking to a graduate of THE Miami University!

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