Vintage pieces are everywhere and are the perfect backdrop for interesting blogging and photostyling.
While I’m still learning about photography and photostyling, I’ve figured out a few pointers that might help people who are starting out in blogging. I’m not a professional photographer, but the difference between my old and new photos is noticeable.
Start with a silver tray. These can be found everywhere if you are looking for them. Check resale shops, garage sales, and estate sales. They are rarely more than ten dollars and usually require a little silver polish. No big deal for the payback you get. Don’t worry if they have worn spots — no one cares.
Vary the heights and textures of the pieces in your vignettes. I used three different vessels, including a vintage Haeger pottery urn, a curvy shrimp cocktail stemmed glass, and a faceted rimmed plate edged in gold. They don’t have to match to be beautiful together, and with the exception of the Haeger urn, they were all in my cupboard. I am proud to be associated with a local vintage store, Lucky Junk, and Janet graciously allows me to borrow items from the store to use in my photos.
Think about what’s going to be in the foreground, the middle, and the background before you take the photo. Currently, food stylists on social media are using photos that tell a story; a photo of a pizza might also have a pile of grated cheese and a sprig of basil in the picture. Usually you will also see loose pieces in the frame that help to support the theme of the vignette. Your collectible linens can also help you create a mood, so think about the story your photograph tells. I chose to photograph my collection of somewhat elegant vessels on a summery plaid tablecloth to create a lighthearted feel to my fruit story. P.S. This is a “don’t” photo — read its caption.
If you are using color in your photo, repeat similar hues throughout your styling. The red strawberries, red raspberries, and red plaid in the tablecloth play well together and demonstrate the power of threes. The deep purple of the blackberries provides contrast and I purposely left the green stems on the strawberries to give some definition to the pile of red in the Haeger urn. The colors of vintage items range from the very popular light shabby chic pieces to the retro colors of the 1950s and 1960s. Use color to your advantage in your photos.
Sometimes new is better. You should use your closeup lens to create depth-of-field in your photo. Most point and shoot cameras these days have some sort of closeup setting, usually labeled food or flowers. In my photos, you can see how the edges of the photos start to get soft and unfocused. Obviously, if you have a real DSLR and a lens with a wide aperture, use it. I have a new Sony pocket camera that is designed to take closeups in low light. While its cost is similar to a full-size DSLR, it might be a worthwhile investment if you are going to try to make money with your photos. It’s pretty easy to take stunning photos, even while in a restaurant or store where your lighting is not perfect. There are lots of fabulous photos on the web that are taken with smart phones, as well. Check out available apps which can give you all kinds of effects and editing capabilities. I’m going to try out Evernote Food, which has a built-in “foodlight.” The camera that is in your purse is better than no camera at all!
I’m linking up today with Christine at Rustic and Refined and Dawn at We Call It Junkin’. Both of these bloggers have figured out how to successfully use vintage pieces in their tablescaping photography. I’d love to see your best photos, so post them in the comments or on the Got My Reservations social media pages.
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