Travel Diary: Cooper’s Hawk Winery and Restaurant

Where do you go when you have a large group of friends who want to talk to each other and not disturb the other diners? Cooper’s Hawk Winery and Restaurant! How about when you want to have a cozy dinner with your special someone or with close friends? The answer is still the same. Cooper’s Hawk.

Cooper’s Hawk is a winery and restaurant chain that has locations in six states, including Illinois, where I live. Every time we go to Cooper’s Hawk, we say to each other, “Why don’t we come here more often?” The atmosphere is lovely, the decor is interesting with the wine barrel theme, and the food is fresh and creative — especially for a chain restaurant. There is a full bar if you are interested in something other than wine, as evidenced by my recent choice of the Dirty Nasty Martini.

GotMyReservations Coopers Hawk Dirty Martini

It’s not all about the wine!

We go the location in Arlington Heights, and usually ask for either the round table in the corner for a large group — it seats at least ten — or one of the banquettes along the window wall. Because they are at the back of the room, they are quieter and it is easier to hear one another.

Because Cooper’s Hawk is a winery, the first thing you encounter when you walk into the restaurant is the tasting room. There is lots of wine merchandise, but don’t let that deter you. The wines themselves are quite good, and you can also take a winery tour. We made a reservation via Open Table and were seated on a Sunday at 12:30 with no problem.

GotMyReservations Coopers Hawk Sparkling Wine Flight

Sparkling Flight — Blanc de Blanc • Peach • Almond • Raspberry

Several people ordered the sparkling wine flight, composed of Cooper’s Hawk offerings. It’s a nice start to a meal. The table has a large center lazy susan which makes it easy to share with your dining companions. We devoured several loaves of the amazing pretzel bread during our cocktails — it was too easy to spin the wheel to get another serving!

GotMyReservations Coopers Hawk Lettuce Wraps

Thai Lettuce Wraps — Soy Glazed Chicken, Julienne Vegetables, Crunchy Wontons, Bibb Lettuce with Peanut, Cashew, and Soy Caramel Sauces $11.99

For appetizers, we had the Thai Lettuce Wraps and Fried Calamari. Everyone swooned over the lettuce wraps and the Cilantro-Lime Aiolis with the calamari was fabulous.

GotMyReservations Coopers Hawk Calamari

Calamari — Chipotle Tomato Sauce, Sriracha and Cilantro-Lime Aiolis  $10.99

GotMyReservations Coopers Hawk Salmon

Surf and Turf with Soy Ginger Salmon and Parmesan Crusted Filet Medallions– Wasabi Buttered Potatoes, Roasted Vegetables

Several people ordered the salmon and the surf and turf, but I went with my all-time favorite, the crab cakes.

GotMyReservations Coopers Hawk Crab Cakes

Crab Cakes Dinner — Jumbo Lump Crab, Betty’s Potatoes, Garlic Green Beans, Mustard Sauce $21.99

Cooper’s Hawk Winery and Restaurant also has a fairly extensive gluten free menu which our gluten-sensitive friend finds to be very good.

So — if you are in Chicago’s Northwest suburbs, or near any of the five other suburban Chicago locations, be sure to try Cooper’s Hawk Winery and Restaurant. If, like my many family and friends, you live in Ohio, try the locations in Columbus or Cincinnati. After dining at Cooper’s Hawk, my brother and sister-in-law decided to drive 90 minutes to Columbus to go back to the restaurant nearest them and bring their friends. To me, that’s testimony to its charm and good cooking.

I’m linking up today with Oh, the Places I’ve Been at The Tablescaper. I hope you will stop by and visit the bloggers at Alma’s fantastic web site!

Got my bags, got my reservations,
Spent each dime I could afford. 
Like a child in wild anticipation, 
I long to hear that, “All aboard!”

Music and lyrics by Bud Green, Les Brown and Ben Homer (1944)




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5 thoughts on “Travel Diary: Cooper’s Hawk Winery and Restaurant

  1. That looks like a great place to dine! The foods looks quite yummy! We have wineries up here now but none of them have a full restaurant offering. That would be a way to entice more sales!
    We lived in Chicago 78-79 and I remember going to a place called Victoria Station out in a suburb. We waited 2 hrs. for a seat (never went back again). I will say though that I had some of the best steaks in my life in the Chicago region. Always god food there- even the Reuben sandwiches were better than any I’ve had since! Do you remember a place called Homemakers? We bought our first furniture there.

    • We lived in Chicago during the blizzard of 1978 — remember that mess? I also went to Victoria Station, but didn’t know that they went into bankruptcy in 1986 (just looked it up on Mr. Internet). Here’s a link to a book written about the rise and fall of Victoria Station. Interesting!

  2. You had me at the Dirty, Nasty Martini!!!! Mmmmmmm!!! I could go for one of those right now! Heck, I could go for one of those just about anytime! 🙂

    You really are good about seeking out and going to different restaurants. I guess that’s what being a foodie is all about. I am so timid about trying new places…always afraid we’ll end up wasting money because we hate the food. I guess I should just come to Chicago and hang out with you! 🙂 Geez…if your brother & sister-in-law would travel 90 minutes to hit it up, it MUST be good!!!

    Have a great weekend!

    • Alycia, the martini was wonderfully full of salty juice and blue cheese stuffed olives. My kind of martini. And you know that I will make your life miserable if I ever find out you came to Chicago and didn’t contact me. I’m just sayin’.

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