I’ve never been a baker and I wasn’t much of a cook until I started watching foodie television. I have always loved flaky biscuits but never really got the hang of them somehow. Until now.
I’ve had Ree Drummond’s drop biscuit recipe in my files for years so I pulled it out to make breakfast in the quarantine kitchen. Day 25 — OMG, I will be a great cook by the time this is over.
Since we don’t EVER have buttermilk in the house and we don’t actually have any real milk right now, I decided to try subbing Greek yogurt. I used 3/4 cup of yogurt and thinned it with 1/4 cup of chicken broth. And it worked perfectly! I will never go back to buying biscuits and by that I mean getting them in the McDonald’s drive-thru.
Since we were already doing the biscuits, we ended up with a travel theme to one of the places on our bucket list — Ireland. Voila, a full (ish) Irish with sausage for me and Beyond Beef sausages for Music Man. Continue reading