We had a half-naked lemon, left over from the bread-making frenzy on Friday night. She’s hiding her zesty side.
We had some aging beets from the Farmers’ Market. Upon peeling, some of them turned out to have a little surprise of their own. Continue reading
Fresh beets from a friend’s garden. Organically grown. Just picked. Priceless.
We love fresh beets here at GMR, and I spent a little time looking for a recipe that included both the beets and some greens — we had a big bunch of kale that needed to be cooked. I found a recipe for French Peasant Beets and just a quick browse through the Food 52 site gives me a lot more food for thought. 🙂 Continue reading